4 /5
Rating
★
★
★
★
this is a lot of a three and a half, but the service and the overall quality of the food tap me on a four. in contrast to other reviewers I did not find eating at all “nouvelle”. I would describe it as a good modern/traditional French cuisine. were sufficient. the starters with regals were good if not to begin; the thai bread with the longoustine ravioli ridiculously sweet but still ok. main courses very good. my filet of bark with soot and sauce vigneron perhaps even exemplary; cook a perfect piece and every taste on the top (including sweet potato and courgette) added something. my wife was satisfied enough with her pork, although disappointed by the obvious abnormality of the promised che...