Fantastic location with terrace overlooking the sea. The interior is a fascinating space redolent of 1960s curves and design, while decorated in the current fashion. The flavors tended towards classics but how the food was prepared and tasted was amazing. The Amuse busche with the flavors of a Caprese came in the form of foams, espumes and basil sorbet was pure genius. It was easy to see why this restaurant has 2 Michelin Stars. The wine selection, aided by the Sommelier, was delicious. Unlike many restaurants the advice was actually for a mid-ranged priced bottle based on our preferences for local and red. Worth splashing out on this unique experience.
