I don't know what to start to describe this... experience. The dishes were barely defrosted. The mimosa eggs looked like a kind of egg white reconstituted and covered with a greyish and very oily mixture. The salad was very fade: two small pieces of melon, a handful of salad and a Burrata, all for 14 euros... The pasta was too cooked. The dessert was dry and tasteless. Apart from a waitress and a nice waitress, the rest of the staff was as cold as their dishes. In short, an address that takes advantage of its location in the tourist area to turn on customers. To flee absolutely.
Let's go!!! What a beurk disappointment! Especially choose the snack in front of my friend has taken there he has feasted. In this snack it’s a kind of scam where you’re presented with a super-filled panini except that the filling is placed on the opening and bottom of the sandwich... there’s nothing ... it’s a sauce bath. More soft and not cooked bread To flee The worst panini I could eat
We were served by a lady who advised us that it was at the level of drinks, dishes and especially fish that we are Breton and great fish lovers) and for desserts, we loved everything and even our son who is quite difficult for the food he loved, thank you very much for your advice
the only restaurant in the port to serve a seafood tray worthy of this name. very convenient and very friendly servers. excellent time spent in the plaque and warm welcome. I highly recommend!.
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late arrival for lunch taken without problems very good personal table very friendly and welcoming I recommend
Restaurant exceptionally good nothing to say if you pass by calvi to test you will not be disappointed
superb acceuil with a nice couple, it's nice to eat a real kitchen worked, bravo the chef
top restaurant: frame, welcome and all dishes is perfect, so jealous pass your way
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Perfect! Very nice waiters and very good and hearty dishes! I loved it
Mean hard and dry redberries Staff can learn to smile
