In fact very disappointed by the menu at 150€ because no lobster, langoustine, periwinkle (victim of their success as we are told so half empty seafood platter (replaced by more... it's It's good for a Tuesday and still has something to stock up on around surprisingly! It's true that it was made clear to us with the menu, but it was our theme 30 years of marriage so turn around to go where? We made this choice in 1991 for our first year together and it really was breathtaking service and food ummm! Today very disappointed and really no longer up to par. Yes, the times are no longer the same 515 francs yesterday 150€ (983.83 francs today the step remains very high.
A pleasure coming to lunch in this restaurant. We had already come to enjoy a seafood tray during a summer dinner and we are back at a gourmet getaway along the Breton coast. What a pleasure to eat fresh products. Thanks to you for your welcome, sympathy and delicious lunch. We'll be back.
A charming setting with sea view, the whole team is welcoming, smiling and efficient throughout the service, the dishes are very successful from the entrance to the dessert, with a special mention for the signature cabbage that is to fall. Bravo and thank you for the good time!
Very good meal and nice welcome, I had a main course dessert menu for €26 at lunch, with the fish of the day which was sea bream and for dessert a strawberry tart, everything was a delight, best strawberry tart I have ever tasted! !
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The restaurant offers a selection of fresh and delicious seafood. The service is great! An excellent option for those looking for a pleasant culinary experience on the seaside.
Always as well, the restaurant was complete but we were very well welcomed and we were offered to have lunch on sun terrace. Thank you for your welcome!
Refinement and delight of tasted dishes with delectation. Everything was absolutely perfect. The pleasure of reiterating the experience with haste
Lamentable welcome we waited 1 hour to have our dishes, the people who came after us were served before us!
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What to say when the kitchen sublimates the view on the bay of La Baule. Bravo to all
It was as usual excellent. As much as the child menu as our all-Lobster menu
La Saint-Jacques Caviar (Servi Pour 2 Personnes) Saint-Jacques De Plongée, Caviar De Neuvic 10G, Huile D’olive Grand Cru
Le Dos De Cabillaud Pleine Mer Nacré, Beurre Nantais, Écrasé De Pommes De Terre Et Légumes Croquants
Le Turbot Sauvage Croustillant De Risotto Au Parmigiano, Sauce Hollandaise
Le Coeur De Laitue Huile D’olive Grand Cru, Citron, Fleur De Sel, Parmesan
Le Canard Croisé Colvert Et Kaki De Challans, Maison Burgaud
La Tarte Au Chocolat, Ganache Au Poivre Sichuan
Les Palourdes Du Croisic Farcies (6 Pièces)
Le Filet De Bœuf Charolais En Châteaubriant
Le Homard Bleu En Bellevue Tout Simplement
Baba Savarin Au Rhum Arrangé De Martinique
