LA VOILERIE - Table reservation

I meant we ate very well. charming welcome the very good tuna tataki, served with citrus fruits that would have asked more of the main than the filling. a note also the excellent piece of beef served with fries cooked with their skin but there again they passed too fast and a supplement would have been beneficial for a menu, all, that is not in the first prices. Thanks for this excellent dinner that smells good fresh product that is rare today.

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We sat outside enjoying the sunshine. 2 adults and 2 kids. The children had the "menu enfants" which for us was fried salmon and chips, kids cleaned the plates. For adults we had the tuna carpaccio and the local Sable Breton - both superb and we sized. For main the scallops and the steak, cooked to my liking. The desserts had everyone satisfied. Service was great even though a full house. Noting to complain and can only recommend.

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A small local and unpretentious restaurant well worth visiting. It is at the end of the parking lot, just across from Eckmuhl lighthouse. The food prepared by Clementine is fresh and delicious. Her husband Samuel is a wonderful waiter and speaks english and german. Prices are moderate. Meat and fish both excellent. In sum, a great place.

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Very welcome. excellent dishes. no waiting or precipitation between the dishes. small surprises, like amuse-tuffs at the beginning of meals and mignardises at the end. all for a reasonable addition. I advise you to lower the sails and anchor the time of a good meal.

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Bravo, go on like that, I'll be right back! if the frame is not to everyone's taste, the quality of the dishes will compensate.

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