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"A friendly that is rare today. Top service"
Tuesday: 08:30-15:00
Wednesday: 06:30-15:00
Thursday: 08:30-15:00
Saturday: 06:30-15:00
Dishes: 2
Amenities: 17
Categories: 5
Reviews: 3452
On August 15, I chose the calf's ris that was on the menu. A cook should know that the fibrous skin that covers the calfskin should be removed before cooking them. Out of the way, I chewed a little **** rubber. Too bad, because the girolle sauce was good. Provencal Tomato Tatin and Provencal Tomato in vegetable accompaniment!
Very good restaurant, top service and we ate very well. The kitchen is good and simple. The price quality report has nothing to say
Not bad at all. I'll go back to it Original and good My lair on Seeon
