Passing through the area we ordered two pizzas and we are frankly disappointed. I'm an Italian family and pizzas in Italy have nothing to do with what we've done. The dough was rubbery, the pizza is salted, the overcooked egg, very fatty low-end cheese, 18 olives not denominated on a single pizza... in short! Positive, the pizza is well garnished and we have been welcomed but for my part it stops there.PS: No misfortune in this just comment we felt.I am neither a jealous, nor a competitor, just someone who loves the right kitchen.You have to be able to accept criticism and different opinions from their own.Good continuation.
A very happy discovery of this true pizzaiolo! He does everything himself, even the tomato base of his pizzas... generosity, onctuosity, Italian accent... It's all here! All at a fair price.I'm not talking about desserts. Excellent! Anyway, go!
It’s hard to do better when you have to do to a real Italian! Fresh products, generous pizzas, and succulent pasta....Without forgetting the tiramisu and chocolate mousse... to fall!Heureuse de savoir ce chef !
From crossing the region we stopped following the good opinions and we are not disappointed. Pizzas made home and succulent. The chocolate mousse was very good.At the top thanks
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Get your eyes closed! !Always a pleasure to eat your pizzas Vicenzo !!!Very good filling paste cooked all always on Italian music...
Superb.vrai Italian.in holiday in the corner we have made the tour.fan of pizzas...you can go the eyes closed....
Great pizza's simmering. The pizzaiolo is and speaks Italian. Very good pizza. Probably the best in the area.
A delicious moment! It was perfect, thank you Vincenzo !????????? a thought for both
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The best pizzas I've eaten for a long time! Bravo!
Great pizzas! And the chef in the kitchen: a show!
