The adventure had started well: magnificent setting of the restaurant, room staff coming. The very small map allowed for homemade dishes and perfectly mastered. One of us ordered the Savoyard Hamburger (22 € anyway: a real disaster. Let's go on the look of the fries, seem warmed from the eve, from the very beginning the smell of burn was incommodating. It did not take long to understand: once opened, the meat paton is clearly carbonized on 3 mm (see photo . Immangeable (but still billed! . It's cool to let children have fun in the kitchen, but a worthy chef should not send a carnage pateil in the room. Inexcusable.
