Yuhuu, eine Pizzeria am Pistenrand - ja da gehen wir hin... Das war der ursprüngliche Gedanke den ich hatte, als ich von der Erweiterung des mir sehr gut bekannten Berghotel Trübsees hörte. Heute war nun der Tag und ich bereue es noch immer (Bauchkrämpfe).Dieser Beitrag enthält keine Übertreibungen und keine persönlichen Absichten übler Nachrede, sondern entspricht in voller Wahrheit dem heute Vorgefallenen.Kurz nach 12 Uhr am Mittag überkommt so manchen der Hunger und so entschied ich mich mit einem Freund ins Torbido zu gehen.Ich war sehr überrascht über die Ausstattung, wirklich schön bis auf das ausgestellte Dosenfutter.Der einzige Zweiertisch der frei war, stand nahe dem reichhaltigen A...
Wir waren als Familie schon mehrere Male im Lago Torbido zu Gast und haben jeweils sehr fein gegessen. Zum Vorspeisenbuffet können wir nichts sagen, da wir ausschliesslich Hauptgänge orderten. Die Pasta ist jedes Mal perfekt al dente und deliziös, z. B. auch mit frischem Salbei an den Tortelli, was bei gut 1700 m.ü.M. nicht unbedingt selbstverständlich ist - es muss schliesslich erstmal alles den Berg hoch transportiert werden. Die Auswahl der Speisen ist kompakt umd übersichtlich, was sich in der guten Qualität des Essens niederschlägt. Restaurants mit allzu grosser Auswahl bieten oft nur Mittelmass oder darunter, statt sich auf weniges, dafür richtig Gutes zu konzentrieren, das dann auch q...
I was here in June while visiting Mt. Titlis with my parents and family. There were 3 Indian dishes : a vegetable, pao bhaji and one more thing that I did not take. The bhaji in pao bhaji was almost completely watery with almost no viscosity to it. There being few Indian options, I put it in a bowl, took the paos and went for checkout. The cashier was extremely rude. He asked me to empty the contents of the bowl into the plate. I told him it would make everything soggy. I decided to turn back and get something else, but he forced me to stay there and told me to pour it into the plate. I poured some of it, and tried to check out, but he forcibly took the bowl and poured all of it into my plat...
We enjoyed our lunch here at Lago Torbido - my favourite part is the antipasti salad buffet. My daughter and I (who weren't skiing) were able to go up the cable car and meet my husband who had been skiing, so we love the location. Pizza was good. My husband very much enjoyed his pasta dish. My daughter was able to order a smaller sized pizza.It can get busy and so service was a little slow, but it is new and peek ski season so kinks are to be expected.
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This review refers to the a la carte bar and lounge terrace... Really great setting on a sunny day! Wind protected and with fabulous views on the mountains. The food is very tasty! We visit often, which can make the menu feel a bit limited... Staff is super friendly, and most of the time also quick and attentive. Good offer on wines and champagne. The ambience is sporty, yet laid back and cosy and with a touch of glamour, in a positive way.
This self-service cafeteria and restaurant is located near the Trubsee on Mt. Titlis. It is an easy hike from the gondola transfer station, and has excellent views of the greenery, pond and mountains. The decor is definitely ski lodge paneling. There is plenty of seating. The owners were quite nice and did not mind our waiting out the rain . The coffee was excellent.
The restaurant manager got changed our main vegetarian dish (removed onion), as my tour guide did not turn to the restaurant on our nutritional needs. We have our food without much waiting. There was no ski crowd in April and it's like we had the whole mountain to us.
Had a great burger and if you wait until 1 its almost empty. Friendly service, fast delivery, good taste and even a reasonable price for Switzerland and skiing. I prefer Gadä over all other locations for lunch on the mountain .
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Nach 18 Minuten Wartezeit in zu einem drittel belegtem Restaurant konnten wir nach Intervention bestellen bekamen aber schwarze Pizza!
Essen war einwandfrei. service war ausgezeichnet und freundlich. Das Morgenbuffet kam sehr variantenreich daher.
