Spectacular Sunday lunch with panoramic views over the bay to Cannes and beyond. Great table at the side overlooking the bay but not in the direct sun. Cute that they gave Panama hats to those who were seated in direct sunlight. Suze and Americano (getting...a taste for this! got us in the mood. Then perfectly cooked dishes we don’t eat at home – starters of Fritto Misto, Ceviche Swordfish, mains of sashimi tuna and sea bream. A local white wine, Chateau Bryan Ferry or something close, then just had to have a couple of ice creams balls. Finished with an espresso and, for the non-driver, a decent espresso martini. Perfect service throughout, no hurry even though a couple of tables next to us...
A magnificent experience, very beautiful view from the terrace, a very good atmosphere thanks in particular to the waitress and the boss. And very good cuisine. Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Thon Mi Cuit
Very good time shared with friends yesterday. The view is breathtaking, the cuisine refined and the service efficient. An address to recommend Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5
Very happy to have found here the kitchen of Alexis, great mastery of his recipes, finesse and inventiveness in good spirit, a feast of taste buds...
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Great stopover on the Côte d'Or. Roadside parking, delicious food at good prices and a great view. Service: Dine in Food: 4 Service: 5 Atmosphere: 5
Food really good…these are professionals working with every attention given to us as clients… amazing view of Cannes… really nice experience.
I am not someone who criticizes, in general I prefer to abstain. or give me simple advice (if I can allow myself), but here, report...
I don't know your restaurant only your chef Alexis Mayroux who proved himself elsewhere and to speak only about him I wish him 1...
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Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Recommended dishes: St Jacques, Tartare de Daurade
A succession of exquisite flavors for the kermesse to fish menu.
Fondant Au Chocolat, Sa Glace Vanille, Crème Anglaise Et Chantilly
Noix De Saint-Jacques Et Son Risotto Au Parmesan
Strudel À La Pomme Et Aux Raisins, Sauce Caramel
Tartare De Thon Aux Fines Herbes Et Son Mesclun
Souris D'agneau Confite Aux Senteurs De Cumin
Rouleaux De Saumon Et Chèvre, Salsa D'avocat
Raviolis Aux Cèpes Et Au Foie Gras
Caipirinha Classique / Passion
Mojito Classique / Passion
