First visit, unfortunately disappointing. Was hoping for a new hidden gem. Where to start?The draft beer was old. Really old. I've drank Labatt Blue for 35 years, this was flat and sour. 1 star.Ordered Michigan perch? Having fished my entire life in Michigan I'm going to say this was Ocean Perch, not Yellow Perch. And I have never had deep fried fish served skin on with the dark meat still on. That tells me this was farm fish also. These filets , although not very meaty as it was, were meant for the frying pan, not the deep fryer. 1 star.Tator tots... Odd flavor. Old grease? Onion powder? There sure were a lot of them though. Plate was piled with tots. 3 stars.Service is 5 stars. The staff i...
The price was $39. Only two seatings first at 12:30next at 1:30. Way too early for a Thanksgiving dinner.They advertised having a “new chef. Sweet potatoes were bland. Dressing had no seasoning and they mixed brown bread with white. Really bad. The only items that was good was the cranberry sauce and the rolls. I chose what I thought was pecan pie but what was really pecans on top of a coconut filling. Really bad. When the manager came by and asked how everything was, she obviously did not like my comments. But if you asked “how was everything” wouldn’t you want to know.
I ordered the steak, but it was mostly bone and gristle for $20. The half salad for $8 was quite small and nothing to write home about. We also ordered the expensive nachos without the included meat (since it was a vegetarian dish), and requested extra cheese along with a small order of chips. Unfortunately, the cheese was very minimal and there wasn't much else on them. Now I understand why the place was nearly empty on such a beautiful afternoon. The service was decent, and the view was nice, of course.
Not very pleased with this place. After waiting 10 to 15 minutes for a waitress I went to the bar to ask for service at the table. The waitress said they will be with us in a few minutes. The waitress came out to the table 5 minutes later and gave us menus and asked for our order. The paper menus were covered in red x's,the waitress said they were out of all the things that were crossed off.which was about half or more of the menu.this is on a Friday evening. We left and I doubt we will go back.
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Don't order the nachos. There is literally just a little shredded cheese melted on them. They dry and are horrible and not close to worth 14.00.....they no longer have a salad with the steak dinner and raised the price to 20.00 for a steak, potato and bread stick.... Loud arguing drunks at the bar. We won't be
This restaurant has significantly declined in both food quality and service. During my last two visits, the place was nearly empty, yet the waitress and bartender were too busy chatting to attend to customers. It took a long time to receive our food, and the waitress was inattentive the entire time.
The Taylor today magazine had cinco de mayo specials . My friends decided to go for the specials. I was the first to arrive and the manager said there was no dollar tacos. Due to limited staffing. So my friends and I will not be going to the restaurant again.
I visited this restaurant for a graduation party and was thoroughly impressed. The food was delicious, and the outdoor patio had a lovely atmosphere. I pass by this place frequently but had never considered stopping in before.
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One of my favorite places to eat. I enjoy the waitresses like family , owner is always pleasant. Great food.
Great food was there for dueling pianos and had a great night out with family.
