We had dinner at The Lamb last night, and it was perfect. Erica welcomed us at the door and seated our group of nine in the Harvest room. Our waitress, Nicole, took our drink orders and did a great job remembering what we had requested. The menu offered a wide range of options, from seafood to roast beef. The Thai shrimp appetizer was excellent, as were the French onion soup and roasted Brussels sprouts. For our main courses, we had chicken, short ribs, shrimp, and crab, all of which were delicious. We will definitely return for the warm atmosphere, outstanding service, and tasty food.
