5 /5
Rating
★
★
★
★
★
Friendly welcome from the boss, with advice for aperitif corse, slate corse at 16 e, including specialites from the entrance to the dessert. Brush omelette, boar terrine, corsican charcuterie, corsican ham melon, boar civet , sheep's head and chestnut cake. Simply delicious and coffee offered. an address to remember