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"Calm and delicious food. They take care of every bit in the food combination. I go there every summer and really enjoy it."
Monday: 19:15-21:30
Dishes: 5
Amenities: 24
Categories: 5
Reviews: 4852
We had high expectations of this restaurant after having read other reviews but our experience here made us wonder if we had visited the same place. When you name a restaurant after the food of the gods, it has a lot to live up to and our experience suggests that there is still far to go. The room is lovely but the atmosphere is somewhat cool. We found the food to be very disappointing. Most of the dishes lacked flavour and seasoning and the quality of the lamb we were served was very poor. I really question their decision to serve wines by the glass from the dispensing system they have chosen. The wines we tasted were poor imitations of their full bottled counterparts. It’s a gimmick that l...
The food was very well done, portion size way off, we struggled eating course 3 out of 5 which was to bad because the food was as said great. The wine was good. However, please note that when you order the wine menu it is machine served and not but the bottle which takes away part of the experience. Something we would have liked to know before ordering the wine menu. The service was great, and very attentive. However we where missing the atmosphere as we where only three tables in the restaurant for the entire night. When you pay the amount of money a restaurant like this costs, you expect something extraordinary. We unfortunately did not leave with that feeling
A really good experience This restaurant delivered on all fronts. The menu was interesting and the food was plentiful and delicious. I had an amuse bouche (courgette flower stuffed with scallop mousse), lobster ravioli in broth, the most tasty fillet of St Pierre with various veg accompaniments and a naughty praline and chocolate craquelin desert). The dining room was busy but tranquil with plenty of space around the tables and an excellent service. The cost was 64 euros each and two of us had Kir aperitifs. All in all, I was not disappointed.
This is our 5th year to enjoy the cuisine at the restaurant and we were definitely not disappointed. A very gracious couple run the restaurant and the fish on this visit was particularly good. The amuse bouche almost a souppe de poisson was a great starter . The wine complimented each course and the cheeses plate was excellent . Don’t miss this experience the next time you are in Vence.
Calm and delicious food. They take care of every bit in the food combination. I go there every summer and really enjoy it.
