Restaurant Exceptional, refined cuisine, quality service, nothing to say about this very well-known pea restaurant, thanks to Mickael labbe, chef de cuisine, an exceptional moment to spend in this family restaurant, we will return again and again!!! Exceptional duck Magret with cooked vegetables at low temperature for 8 hours, perfect cooking, and what to say foie gras in entry, perfect, like the rest! I appreciate the chef who comes to greet the guests during the meal!!! Thank you for this good time!!!
A beautiful restaurant with a passionate chef. I was at the sandblast by the sea and we're going to the back country. 30 minutes of roads a detour that hits you. A refined cuisine and a chef that gives 100% to offer you a pleasant meal to taste and sight. Too bad I don't live around.
Thanks mikael for this great menu the products a wonderful very good reception And thank you for Kevin's birthday cake a big thank you to you Very soon I recommend this excellent chef and all the team that also sounds great thanks again to the chef and all the team of this meal
We had a good time in this restaurant for our wedding anniversary. Thanks to the chef for receiving us with a lot of sympathy, your kitchen is just a wonder. We will come back with great pleasure, good continuation for you and your warm team
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Extra kitchen, potato purée with olive oil and accompanying legumes are excellent. The very nice welcome. Quality price ratio particularly correct.
No bad surprise to come to the amphitheatre Everything is excellent: welcome, service, meals!!! Bravo to you, you do a remarkable job
A treat of dessert entrance. A very good taste experience. In addition, the welcome is really hot and the beautiful setting.
10/10 pr the chocolate marrow. Very nice room, very smiling waitress, and top kitchen with quality products.
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The best pezenas....traditional....raffined. ..magic...bravo to the chief.
Great place! A pleasant moment for our palate we will return
Filet De Bœuf Façon Tournedos Marqué À La Plancha Sauce Morille Pulpe De Pommes De Terre À L'huile D'olive
Magret De Canard Sur Pulpe De Pommes De Terre Écrasées À L'huile D'olive, Sauce Aigre-Douce D'abricot
Magret De Canard Sur Pulpe De Pommes De Terre Écrasées À L'huile D'olive Sauce Aigre-Doux D'abricot
Cœur De Filet De Bœuf Façon Tournedos Sauce Foie Gras, Pulpe De Pommes De Terre À L'huile D'olive
Magret De Canard Sauce Foie Gras Sur Pulpe De Pommes De Terre Écrasées À L'huile D'olive
Dos De Saumon Sauce Vierge, Tomate, Olives Noires Et Légumes Du Soleil Confits
Magret De Canard Sur Pulpe De Pommes De Terre Écrasées À L'huile D'olive
Poire Williams En Éventail Cuite Basse Température, Caramel Beurre Salé
Galette Feuilletée Camembert Au Lait Cru, Tomate, Courgettes, Thym
Foie Gras De Canard Mi-Cuit, Compotée De Figues Acidulée Salade
