5 /5
Rating
★
★
★
★
★
Very large menu, large selection of fish. There are seasonal according to motto weeks, e.g. Pilfferlings, wild, thanks for the harvest, Christmas, etc. The cook cooks high quality and differs from the restaurants that use only TK or sauce from the bucket. Outside you can sit beautifully and trees. The fish comes from the area and is fresh. In summer you should be more careful because of the heat with fish. The fish plate was lush and equipped with several sauces. You can park on the street. It is located directly on a main road near the monastery and the real school. I find the commitment not to admirably and positively bend the Corona dictatorship.