Landgasthaus Schuster

excellent, from the Gaumenschmeichler to dessert. from the day of my mother-in-law I wanted to give her something special, which was absolutely perfect for me with the invitation to eat in the farm. before we entered the restaurant, we were warmly welcomed. our table was right at the fireplace. then the greeting came from the kitchen, even baked minisemmeln with salt butter. then there was a light currysip with caviar that should have been for our palate. wrong, then there was another friikadelle of rice with a klempner ketchup on blue crumble apfelsalat which I drank was great for it. When our main court came, many of us were again delicacies on our tellers. I don't say too much, try it you...

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we are regularly more shocked for the guests in the countryhouse. only yesterday we enjoyed the excellent creative cuisine of the leopold sibling in a beautiful atmosphere. everything was excellent as always. above all we like that is cooked with regional products, partly from our own garden.

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great experience. it is cooked with products from its own garden and that at high level. the dishes are quite influenced by tradition and the region, but not by old bakers. the chefin of the house advises friendly and professional in the wine selection.

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always a great experience. excellent kitchen. in my pregnancy the menu was changed accordingly. I'm already happy if we can spend a great evening there again

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a very good restaurant where they immediately feel like at home and keep it safe in good memory.

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