Yesterday from the ToGo Adler program we tried the mules with flowering potato salad and today the beef roasts, super-sart with vieeel sauce and semmelknödel, supplemented with burning broccoli roasts with agrimetto (circular olive oil, Fleur de Sel and Piment d’Espelette. For this purpose, a 1992 Chateau Haut-Bages Liberal opened from the Pauillac Gran Cru Classe (because Corona opened the last bottle and was back and forth. We look forward to the expanded concept of 1.4 and to the soon reopening. Today, on the 1. Do we like tomato essence with vegetable cubes, very intense tomato flavour??? Then the chicken frit with vegetable rice, sprinkled with green asparagus tips and accompanied by Ri...
We were able to accompany a pre-wedding shoot and a wedding here as a photographer and at the time we immediately noticed that here the attention to detail prevails. Very accommodating employees and a boss who can implement the wishes of the customers. The stall is a knaller when it comes to celebrations. I can't judge the food (because I was here at the wedding) but I'm going to do it privately because I'm sure it's all right here. Very recommended (y)
We have been allowed to celebrate our dream wedding in the Adlernest! From the free wedding in the garden to breakfast the next day everything was perfect! The team is the Oberhammer as well as the 1A kitchen! Anyone who wants something special with great and loving service is here more than good! Also the time of preparation was always helped us! We thank the entire team for this unforgettable and wonderful day!!
I certainly do not belong to the star group, but can clearly say that I come a lot around in terms of gastronomy, hotel industry, service service and can judge at neutral level as a customer gets offered here in mentioned categories is quite big cinema! Absolutely recommended if for a soul tree leaves on the WE or the short trip, congratulations to the Fam.Bimboes!!!
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As a business traveler, I was at Hotel Adler for one night and was happy to welcome you. Also in the restaurant, I was totally enthusiastic about the warmth and quality of the service. Here you feel the fun and passion very clear. In addition, my individual desire for Dessert was made possible. The food was also perfect! Clear recommendation from me.
On Sunday, 7.5, we were fed to the event Spargel. Of course, in addition to the classic green and white asparagus, there were many well-known and extraordinary appetizers, main dishes and desserts a great pleasure! Service friendly, humorous and competent, simple class! Always happy!
We celebrated our wedding at the Adlernest and are still completely enthusiastic. The location, the service and the quality of the food.... everything has been done. Thank you to the entire eagle team for the smooth running, at any time.
We were allowed to celebrate our wedding here and were thrilled! From the first request to the big day the care was fantastic! And the day itself, inclusive of breakfast the next day, was hardly to exceed. Thanks to the whole team!
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A great evening with outstanding wines and top gastronomy. We enjoyed it and learned a lot about wine.
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Marinierter Kräuterblattsalat Mit Gebratener Mais-Poulardenbrust
Marinierter Kräuterblattsalat Mit Gebratenem Kaninchenrücken
Geschmorte Ochsenbäckchen Mit Handgeschabten Spätzle
Panna Cotta Mit Passionsfruchtgelee Im Glas
Rinderbraten Aus Dem Ofen Mit Semmelknödel
Gebeizter Saibling Mit Honig-Senf-Soße 80G
Petersilienwurzel-Ravioli Vegetarisch 200G
Jan's Rote Grütze Im Glas Mit Vanillesoße
New-York-Cheesecake Für Max. 6 Personen
Maultaschen Mit Omas Kartoffelsalat
