"Very feiendly staff, very tasty food. Only minus - the kinchen closing very early, just before 2130."
who loves local delicacies and the fine Tyrolean cuisine is right here in the restaurant wilder mann. the menu is versatile and the sevice attentive and friendly.who dispenses with a dessert, the ambiente in the old stubs also spreads a lot of cozyness. I like to eat here again and again.Also in the juli I was here expecting culinary creative delicacies in the restaurant.Also during the placement on the terrace in the wild man, I was clear here it was easy to stay. immediately I was given a smile brot, quark and fresh radishes. During the study of the menu, much to me the creativity of the chef. the decision that duroc pork fillet on vanille risotto with sweet heels will be my main dish toni...
here is all true if you want to have tiroler kitchen and flair.In the very nice tiroler stubs, about the noble (no china cheapware) dirndl of the service ladies up to the feeding and drink selection, everything fits into the concept here.Hoven gastronomy up to detail.The kitchen has been repeatedly trained with hoods excellent wine card also excellent.Servise very courtesy!!! The house enjoys in a wide circle an excellent reputation.....and that too right!Who away from ski chalets and apres ski genuine Tyrolean hospitality, kitchen us ambiente has to have been here once.
I love this place for their traditional Tirol food, with a touch of extra class and creativity. The personnel is very nice, the service is great. They have a great selection of Austrian wines. My favorite dish is an appetizer, called Tafelspitz. Is made of beef but they have other variations also. When I come here I remember my other favorite restaurant in Paris, Chez George that serves traditional French country food.
restaurant recommended by a local person. local food with very abundant portions. a little expensive in the complex, but still satisfied. Possibility to choose table inside with typical Tyrolean structure, or in the garden, with beautiful view on the mountains. That's great.
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You will need a healthy appetite to appreciate the many wonders of the Wilder Mann menu. The service is superb, the food hearty, traditional and delicious and a gorgeous wood panelled room contribute to the best evening you're likely to have in the Tirol.
pretty restaurant room typical of Tyrolean wood, very nice. käsespätzle is very well cooked, but a little expensive (17 euros). Especially if we consider that for this price we only had paper towels. (less than 1 point)
I liked to visit and often the "wild man".Yesterday I decided to "resolved backhendl", I was shocked when I discovered a hair when cutting up the hendls.
the service was friendly. they asked the kitchen what I could eat. I had a really nice woodfaller. no fries, but at the place baked carrots.
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Yesterday I was back at the wild man. it is always a pleasure. great atmosphere, friendly service and excellent eating.
Very feiendly staff, very tasty food. Only minus - the kinchen closing very early, just before 2130.
