we were in this year with a group of 25 people for the third time since 2010 at Jürgen lauble. two overnight stays on the first day "black forest buffet (1/2 cold 1/2 warm) speck, cheese etc., then cook with seasoned and sour wort. on the second day 4-course menu after choice. from the black forests cirschtorte to the dits everything is excellent and highly recommended! the landhaus lauble is a real secret tipp for the more familiar. only the wine temperature can be easily desired. the red is only too cold at 12°C and goes over the pleasure.
