Landrestaurant Burrweiler Mühle

where the Monbach has dug into the vineyards between weyher (i.e. pfalz, burrweiler and hainfeld) is today the Burrweiler mill built by hans hartlieb in 1686. In the 1970s gertrud and theo were already closed in the mill at this time, a good enough one, which was taken over by today's Christian Wisserin in 1993. in the following years he lovingly restored the entire property together with his wife Michaela and transformed it into a land restaurant. the burrweiler mühle owes its regional knowledge in its first series of unique location, which is why Pfalz visitors and wine tourists especially like to plan a way around the “Rebmeer-Mulde” in moderatebach in the warm season, where they enjoy th...

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In Burrweiler's mill between Burrweiler, Hainfeld and Weyher we were eating dozens of times. In the Palatinate there is hardly a better and more beautiful restaurant. Food is great and prices are affordable. The waiters absolutely friendly. The restaurant is idyllic between vines and meadows. The Burrweiler Mühle is also known in Hamburg. I was addressed several times by customers.

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A piece of paradise says the self-application of this place. So far, I would not go because there is no sexual component for paradise. But the rest is true: good food, good wine, beautiful location right on the edge of the Palatinate forest, so that after eating you can take a nice walk with the oiling children or dogs;

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A super place, good food and fantastic nice views over the wine areas. Food is traditional Pfalz, a bit heavy but very good made with local and seasonal...

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type of meal: dinner: 5 service: 5 atmosphere: 5 recommended dishes: bloodworst lasagne, pfälzer bruschetta

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