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"At the edge of the slopes, with a beautiful terrace well oriented. The kitchen was good. We had a good time."
Monday: 10:00 -18:00
Tuesday: 10:00 -23:00
Wednesday: 10:00 -23:00
Thursday: 10:00 -23:00
Friday: 10:00 -23:00
Saturday: 10:00 -23:00
Sunday: 10:00 -23:00
Dishes: 6
Amenities: 6
Categories: 5
Reviews: 224
Hissé on the heights of Armera this restaurant welcomes you with a beautiful terrace globally more intimate than the other restaurants of the resort. A smaller and very classic room awaits you inside. My great surprise is the quality of the restaurant, one of the best restaurants on the slopes I think. The menu is very varied from meat salads to pasta cooked Italian. The master stroke is the choice of homemade desserts, I said at home! A real success. My only regret is the welcome without souls and a little cold it could have been worth 5 stars without it. In short, only for the quality of the food make a test.
A real restaurant! Cooked dishes on site, by a real talented chef. It’s good, it’s beautiful, it’s very good. Prices are reasonable for the quality level. The setting is pleasant. So, if you want to eat anything other than raclettes, tartiflettes and other fondues, I highly recommend the place.
Chalet and restaurant on track for a complete change! We rented the 18-seater chalet for a week, a very pleasant chalet with access to the ski on the blue track. We dine at the restaurant before leaving a very good meal in a very warm atmosphere thanks to the welcome and the chenillette walk!!!
Simple but very good local cuisine. There are often no altitude restaurants with such quality of products for a reasonable price.
At the edge of the slopes, with a beautiful terrace well oriented. The kitchen was good. We had a good time.
