Hissé on the heights of Armera this restaurant welcomes you with a beautiful terrace globally more intimate than the other restaurants of the resort. A smaller and very classic room awaits you inside. My great surprise is the quality of the restaurant, one of the best restaurants on the slopes I think. The menu is very varied from meat salads to pasta cooked Italian. The master stroke is the choice of homemade desserts, I said at home! A real success. My only regret is the welcome without souls and a little cold it could have been worth 5 stars without it. In short, only for the quality of the food make a test.
A real restaurant! Cooked dishes on site, by a real talented chef. It’s good, it’s beautiful, it’s very good. Prices are reasonable for the quality level. The setting is pleasant. So, if you want to eat anything other than raclettes, tartiflettes and other fondues, I highly recommend the place.
We spent the week of Christmas and we are delighted to have met very big guests with a very nice lodging! Beautiful experience of redo!!!!
Simple but very good local cuisine. There are often no altitude restaurants with such quality of products for a reasonable price.
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super meals, copious and good...that home products desserts well presented and super good, a crazy.
everything is good super nice boss very welcoming very very good table I recommend
Nice place for a break between 2 descents. To eat, or just to get a coffee
Very tasty regional dishes. Erg lekkere streekgerechten.
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excellent cuisine, friendly welcome and fast service
One of the best altitude restaurants! Cosy and nice
Assiette Aperitive (Découverte Des Saveurs De Pays)
Assortiments De Charcuterie Et De Fromages De Saône
Kir (Cassis, Framboise, Myrtille, Chataigne)
Fromage Blanc Au Choix (Myrtilles Et Miel)
Confiture (Myrtilles, Abricot, Framboise)
Crêpe Melodie (Nutella Et Crème Fouettée)
Brassée Aval Loire Snow Ball Lager
