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"Like to go there from time to time, although it is a half hour drive. The food is excellent and varies a lot, mostly traditional German recipes with a special touch. Besides the written menu, they have a small selection of dishes of the day, which is worthwhile to look at. Last time we had a entrecote double for two, which was perfectly made (although not exactly German). Try a local wine from the Nahe region. Service is led by the chef's wife, friendly and helpful, without extravaganza."
Phone: +496751950382
Address: Sobernheimer Str. 2 | Meddersheim, 55566 Bad Sobernheim, Rhineland-Palatinate, Germany
City: Meddersheim
Monday: 12:00-21:00
Tuesday: 12:00-15:00
Thursday: 12:00-21:00
Friday: 12:00-21:00
Saturday: 12:00-21:00
Sunday: 12:00-21:00
Dishes: 10
Amenities: 12
Categories: 5
Reviews: 109
mr.langendorf was a legendary chef in a legendary restaurant duck in Wiesbaden and one of the best hotels in Germany. he had fame, made very good money and was envyed by many of his colleagues. but he then told me that he would rather change this against personal happiness with his wife and his children. mr. langdorf was lucky: He was able to combine his family life with his new project: a typical but rather demanding farm/country inn almost twenty years, he and his wife see happier and healthier than ever! and his guests and moors are also happy: international and regional, sophisticated and old-fashioned traditions have married and merged in his kitchen. You need to to tolerate the heavy a...
Hard to evaluate this restaurant. We came to lunch just before 12:30 and served our lunches at 2:00. That's 90 minutes. No explanation why the delays, although we could see from the tables around us that they are waiting for a long time. The menu is in German, but the owner's wife was very gracious to interpret us. The menu and the specialties were full of good choices. This place was recommended by a local as the boss/owner came from a Michelin star restaurant. Surely in the quality of food and taste he really knows his stuff. The ambience is very old in the two rooms. Given the extreme delay in obtaining our food, I would not recommend this place unless you are OK with waiting for a very g...
This restaurant was recommended by weingut Doennhoff. It took about 20 minutes from the winery. Perhaps it also creates guesthouse, but the restaurant is really nice without looking at the lodge. Their wine list includes the top quality of Riesling, and the food is so good. I ordered beef steak, made with medium and good, but actually medium would be better. So, please order beed steak with medium if you want to eat beef steak. There are so many frogs, in fact no real frogs. You're dolls! The female owner received so many frog puppets from the world. How funny. In fact, the Michelin and Gault Millau restaurant was listed!
Once you have found Meddersheim and this historic building, enter the country house and feel like again in the living room of the grandmother. But it is the retreat of the chef of the most famous restaurant in the most famous hotel in Wiesbaden. So his no surprise to find a most elaborate kitchen, the best dishes, well presented. A real pleasure to eat there. Since the village is located in the region of the Nahe River, known for one of the best wine-growing regions in Germany, the grape grape has a selection of excellent wines in the area.
Like to go there from time to time, although it is a half hour drive. The food is excellent and varies a lot, mostly traditional German recipes with a special touch. Besides the written menu, they have a small selection of dishes of the day, which is worthwhile to look at. Last time we had a entrecote double for two, which was perfectly made (although not exactly German). Try a local wine from the Nahe region. Service is led by the chef's wife, friendly and helpful, without extravaganza.
