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"Very good Italian food with fresh products and peaches to die. The owner is extremely helpful and welcoming with the staff. Would definitely recommend if you want perfect pizza. Why should you complicate things if you can nail the basics with intense flavors"
Phone: +61499433592
Address: 390 South Terrace, South Fremantle, Fremantle, Perth, WA, 6162, SOUTH FREMANTLE, Australia
City: SOUTH FREMANTLE
Wednesday: 07:30-13:00
Thursday: 07:30-13:00
Friday: 07:30-14:30; 19:00-23:00
Saturday: 07:30-14:30; 19:00-23:00
Sunday: 07:30-14:30; 19:00-23:00
Dishes: 23
Amenities: 4
Categories: 5
Reviews: 3
For the first time at the attempt by L'Antica very impressed with everything the service, decor, the food and the amazing quality ingredients that you use to taste astonishingly taste your dishes. Me and my partner began with the Roast pumpkin croquettes and loved every sip, which was absolutely faulty with beautiful cursible and wooden pizza bianca, forest sider pumpkin and wood-filled pizza bianca with beautiful hardened ham, absolutely faulty from start to finish. I will definitely be back, and I will recommend that to anyone that this place in the first Italian restaurants in Australia with the standard I had tonight can not wait to return.
Went there for an emotional catching up with a friend who is fighting for some very tested circumstances ???? I am pleased that they went well while we came to dinner at dinner ???? We shared a Tiramisù, a white chocolate ganache and then some coffee. The quality of food and coffee was good good ????????? The service was a debacle. The staff had to be reminded of our orders a few times and seemed a bit uninterested and slow to be. This was the wait personnel, the chef came out and gave me the complicated description of the desserts - very helpful and appreciated ???????? The ambience was great with the decor.
We have so far been in several occasions in L'Antica, and always enjoyed the pizzas and the Schiakiata (amazing !!!) The simple menus are always a welcome change and a very authentic nod in the original Neapolitan pizzeria. Grief Anyway, we finally leave a rating as we arrived late on Sunday, and although the kitchen is closed ..... we were treated with Bombolon (Italian donuts) with vanilla !!! And another big chat with the owner. Long life L'Antica ?????
This was the first place I ate while I arrive, and I have regret it. Eggs was prepared for breakfast and no taste. There was a fly that flew around the pizza, and we told the cashier, he said, "What to do"? ?????????? ♀️ I love the design of the place, but the service and quality is a branches
Very good Italian food with fresh products and peaches to die. The owner is extremely helpful and welcoming with the staff. Would definitely recommend if you want perfect pizza. Why should you complicate things if you can nail the basics with intense flavors
