I can really refer to the previous review. be extremely patient, read the fine print and set a low expectation and they will enjoy the l’antica experience. l’antica is more than a clever name "the old they mean it, the old trick, they know, put a few nice wait employees before customers and lure them into a falling feeling of security that this will be a good place to eat. they first served us fast enough, water on the table, then came the drinks we had ordered after maybe minutes. All right. but the pizzas we ordered with the drinks took just a few minutes. Maybe they were busy? No, no, no, no, no. the pizzamann was happy enough to poke the pizzas in the many. Unfortunately, his watch must...
For the first time at the attempt by L'Antica very impressed with everything the service, decor, the food and the amazing quality ingredients that you use to taste astonishingly taste your dishes. Me and my partner began with the Roast pumpkin croquettes and loved every sip, which was absolutely faulty with beautiful cursible and wooden pizza bianca, forest sider pumpkin and wood-filled pizza bianca with beautiful hardened ham, absolutely faulty from start to finish. I will definitely be back, and I will recommend that to anyone that this place in the first Italian restaurants in Australia with the standard I had tonight can not wait to return.
Went there for an emotional catch up with a friend who is battling some very testing circumstances right now ???? I was happy that they were fine with us just coming in for dessert during dinner time ???? We shared a tiramisù, a white chocolate ganache and then some coffees. The quality of food and coffees was good good good ???????? The service was a debacle. The staff had to be reminded of our orders a few times and seemed a bit uninterested and slow. This was the wait staff, the chef came out and gave me the most intricate description of the desserts - very helpful and appreciated ???????? The ambiance was great inside along with the decor.
First time trying L'antica very impressed with everything the service, decor, food and the amazing quality ingredients they use to make their dishes taste amazing. Me and my partner started on the roast pumpkin croquettes and loved every mouthful then moved onto the special of slow cooked beef ribs with salsa verde and cannelini beans, woodfired pumpkin and woodfired pizza Bianca with beautiful cured ham everything was absolutely faultless from start to finish. I will definitely be back and I will recommend to anyone this place will be in the top Italian restaurants in Australia keeping with the standard I had tonight can't wait to come back.
Book a table now
Such potential was totally wasted. after much betrayal we decided to give them last attempt, twice before and abandoned disappointed. we were disappointed again. min to get a glass of water. min and ask the wein. after n min we got the food. croquettes between us. we had arrived last minute later. marinara pizza was nothing but tomatentoppen. they just forgot the sardelle. the same for chilli pizza. the place looks great and being a native, we would support them. but from all of us they have lived according to this appalling performance and try. P.S why should take away to prefer sitting hungry customers? that seems to be a common problem.
Went there for an emotional catching up with a friend who is fighting for some very tested circumstances ???? I am pleased that they went well while we came to dinner at dinner ???? We shared a Tiramisù, a white chocolate ganache and then some coffee. The quality of food and coffee was good good ????????? The service was a debacle. The staff had to be reminded of our orders a few times and seemed a bit uninterested and slow to be. This was the wait personnel, the chef came out and gave me the complicated description of the desserts - very helpful and appreciated ???????? The ambience was great with the decor.
We have so far been in several occasions in L'Antica, and always enjoyed the pizzas and the Schiakiata (amazing !!!) The simple menus are always a welcome change and a very authentic nod in the original Neapolitan pizzeria. Grief
Anyway, we finally leave a rating as we arrived late on Sunday, and although the kitchen is closed ..... we were treated with Bombolon (Italian donuts) with vanilla !!! And another big chat with the owner. Long life L'Antica ?????
This was the first place I came to eat as I arrive Perth, and boy did I regret it.
Eggs was over cooked for breakfast and no flavor.
There was a fly flying around the pizza and we told the cashier, he said "what to do" ? ????????♀️
I love the design of the place but the service and quality is a let down
Book a table now
This was the first place I ate while I arrive, and I have regret it.
Eggs was prepared for breakfast and no taste.
There was a fly that flew around the pizza, and we told the cashier, he said, "What to do"? ?????????? ♀️
I love the design of the place, but the service and quality is a branches
Very good Italian food with fresh products and peaches to die.
The owner is extremely helpful and welcoming with the staff.
Would definitely recommend if you want perfect pizza. Why should you complicate things if you can nail the basics with intense flavors
