Laperouse

Laperouse - Table reservation

51 quai des Grands Augustins, 75006 Paris, France, Paris 6e Arrondissement
223 Reviews 4

"Go if you want to eat in the oldest betting restaurant. but prepare yourself to pay dearly for such a privilege for a reasonably good food (but rather basic, nothing exceptional) and a fairly basic service as well."

Details

Phone: +33143266804,+33143269249

Address: 51 quai des Grands Augustins, 75006 Paris, France, Paris 6e Arrondissement

City: Paris 6e Arrondissement

Website: http://www.laperouse.com

Opening hours

Monday: 19:30-23:59

Tuesday: 19:30-23:59 00:00-02:00

Wednesday: 19:30-23:59 00:00-02:00

Thursday: 19:30-23:59 00:00-02:00

Friday: 19:30-23:59 00:00-02:00

Saturday: 19:30-23:59 00:00-02:00

Sunday: 00:00-02:00

Statistics

Dishes: 10

Amenities: 25

Categories: 5

Reviews: 223


Address

Show Map

Reviews

3 /5 Rating

The place, location and history of this Parisian icon are very appealing especially as it is still very vintage like back in the old days. The reception is excellent, the salons and personnal extremely nice, but the food is not at the level of exceptation.. it s a brasserie menu it s very well done but nothing wahoo really : my preference goes to the crab and the praline souffle : l agneau and the ris de veau were just ok ; the cheese plate was super disappointing, no choice, small portions with salad in a corner, let s be serious about cheese, we are in France ! Anyway the pb is not really there anyway, real pb is the kitchen and service organization : too much waiting and attention to deta...

4 /5 Rating

We dined at Laperouse as part of a travel group while in Paris. The building and restaurant have a long and interesting history, which the restaurant manager revealed to us during appetizers. The wait staff were attentive and diligent, and the food was excellent. I would recommend this restaurant for anyone looking for a good and historical place to dine.

4 /5 Rating

Went to this restaurant as we heard George Clooney has gone there. Found it to be a very nice small intimate and Delicious Restaurant. A little pricey but the food was very good and of course the usual slow French service which is to be...More

4 /5 Rating

The premises of this restaurant is very cool. Book one of their Chambre Separeé for a different restaurant experience and ask one of the staff to tell you the history of the place. The food and wine was really great as well.

3 /5 Rating

Go if you want to eat in the oldest betting restaurant. but prepare yourself to pay dearly for such a privilege for a reasonably good food (but rather basic, nothing exceptional) and a fairly basic service as well.


Dishes

Chocolate Cake
Chocolate Cake

Le Crabe Royal : Chair De Crabe Légèrement Assaisonnée, Un Oeuf Mollet Et Gelée De Mayonnaise Aux Herbes
Le Crabe Royal : Chair De Crabe Légèrement Assaisonnée, Un Oeuf Mollet Et Gelée De Mayonnaise Aux Herbes

Le Soufflé Lapérouse Aux Praliné: Le Favori Depuis 100 Ans, Caramel À L'orange Et Sorbet Orange Sanguine
Le Soufflé Lapérouse Aux Praliné: Le Favori Depuis 100 Ans, Caramel À L'orange Et Sorbet Orange Sanguine

Le Pigeon : Suprême Et Cuisses Confites, Jus A La Baie De Cassis, Feuilles De Choux Et Salsifis
Le Pigeon : Suprême Et Cuisses Confites, Jus A La Baie De Cassis, Feuilles De Choux Et Salsifis

Le Saint-Honoré Du Quai : Crème Anglaise Et Coulis De Fruits Rouges
Le Saint-Honoré Du Quai : Crème Anglaise Et Coulis De Fruits Rouges

La Belle Côte De Veau : Cuite Au Sautoir, Pommes Purée À La Truffe
La Belle Côte De Veau : Cuite Au Sautoir, Pommes Purée À La Truffe

Le Foie Gras : Marbré Au Potiron, Chutney Et Pain D'épices Grillé
Le Foie Gras : Marbré Au Potiron, Chutney Et Pain D'épices Grillé

Le Cèpe : En Capuccino, Crémeux De Champignons Et Chips De Cèpes
Le Cèpe : En Capuccino, Crémeux De Champignons Et Chips De Cèpes

La Charlotte Au Chocolat : Sauce Chocolat, Glace Fève Tonka
La Charlotte Au Chocolat : Sauce Chocolat, Glace Fève Tonka

Le Turbot : Rôti À L'arête, Étuvée De Poireaux, Coquillages
Le Turbot : Rôti À L'arête, Étuvée De Poireaux, Coquillages