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"Cooks. No parsley. juice made with water. fried budget high..plat very simple to realize for this mayonnaise in tube.. Fake all ask.. Wood... We have to get rid of everything on the side of the table ourselves...jamaiis eating mussels as rubbery and dry. The onions that take you to the shallots to cut roughly...easy to escape... Note announces to the oral... In short, an insult to the good Breton cuisine! Breton word..."
Phone: +33890719923,+33890719830,+33890210135,+3347101320
Address: 22 Rue Langlade, 43150 Le Monastier-sur-Gazeille, France, French Republic
Monday: 07:30 -22:00
Tuesday: 07:30 -22:00
Wednesday: 07:30 -22:00
Thursday: 07:30 -22:00
Friday: 07:30 -01:00
Saturday: 07:30 -01:00
Sunday: 07:30 -01:00
Dishes: 0
Categories: 5
Reviews: 1
Moules sur cuites. Pas d'échalote Pas de persil.jus fait à l'eau.frite top budget..plat très simple à réaliser pour tant mayonnaise en tube.. Faux tous demander.. Sel. Pain. Boisson.. Faut débarrasser tous sur le côté de la table nous même...jamaiis manger des moules aussi caoutchouteuses et sèche.. Les oignons qui o t emplacer les échalotes couper grossièrement...bouteille déboucher à l'écart.... Note annoncer à l'oral... Breff une insulte à la bonne cuisine bretonne ! Parole de breton/marseillais...
Cooks. No parsley. juice made with water. fried budget high..plat very simple to realize for this mayonnaise in tube.. Fake all ask.. Wood... We have to get rid of everything on the side of the table ourselves...jamaiis eating mussels as rubbery and dry. The onions that take you to the shallots to cut roughly...easy to escape... Note announces to the oral... In short, an insult to the good Breton cuisine! Breton word...
