small restaurant in the room rather pleasant, in a spirit inn. Coffee flat entrance for 16.30 euros. a little expensive I find, but as are all the restaurants of Pithiviers....... Despite the willingness of the manager in the room to do well, she seems nevertheless remote and not necessarily very warm. The room is also not very warmed in winter, except that, the dishes are simple but good. But it's perfect for a noon, and the clientele seems accustomed. 5th visit, never disappointed. I advise:-)
I've never seen such a mediocre restaurant. I just got out of the highway to hope for a good little meal. that it disappoints, a half andouille (3 bites) with more-than-fat fries and a brown color, 4 leaves of salad ill peeled and cooked by a salad sauce in abundance. Idem for my wife who tried to eat a salmon escalope in sauce with rice, unmangeable. The hygiene of the room and the toilet is innommeable.
we also had just left the highway but did not have the same experience as boulloche. Certainly the address is not of first youth but personally (and I attach a lot of importance to it) I have found the clean toilets.The kitchen is simple but tasteful and not fat. and has less than 40 euros to two I find the price more than reasonable. a nice stop on the holiday road.
come with my mother to get her out of her retirement home, I made a very bad choice and probably not have tried the galettes.Viande infect nervous,cuite in the grease:dito for brown fries of burnt fatThe marine salmon in the oil with a badly washed salad to avoid.
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we came to eat one evening, the menus are varied and there is a slate of the day (one more) we ate well. Small flat: the room is small and you should not eat next to the entrance door (air current)
lamentable even not able to make good fries, they were fat and brown half andouillette minable with a bad idem salmon sauce with a gray rice without flavors, do not try the experience
one of the best crêperies in the one she could have eaten. products used of very good quality and very pleasant reception.
Really good foodI took my fiancee here for her birthday and we both had a great time The escargot was great.
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Best duck confit I've ever had!!! The skin is super crispy and the meat is juicy and tender.
WARNING: if you come to this restaurant be prepared to wait patiently for your food.
