"Overall, I would rate the food a 3, the service a 4, and the atmosphere a 3."
This restaurant is designed for a remarkably poor experience. The noise level rivals that of an artillery firing range, making it nearly impossible to have a conversation. The chairs are arranged in a way that keeps you far apart, which only adds to the challenge of communicating over the din. Parking is inadequate, turning it into a stressful endeavor to meet friends, find a spot, and arrive at the expected time. The staff seems to be instructed to push all three courses rather than allowing customers to choose what they want, which might be acceptable if the food was exceptional—but unfortunately, it was not. The kitchen struggles with cooking times, resulting in both the meat and fish dis...
**Dine-in Experience**
**Meal Type:** Dinner
**Price Range:** $50–$100 per person
**Food Rating:** 4/5
**Service Rating:** 5/5
**Atmosphere Rating:** 5/5
**Recommended Dish:** Spanish Octopus
I recently dined at this restaurant for dinner, and it was a wonderful experience overall. The food was delicious, earning a solid 4 out of 5 stars. The standout dish for me was the Spanish octopus—definitely a must-try! The service was exceptional, reflecting a perfect score of 5 out of 5. The atmosphere was equally impressive, making it a great place to enjoy a meal. I highly recommend it!
We decided to share everything on the menu, which allowed us to sample a variety of dishes. The octopus and escargot were absolutely delicious. The octopus was tender and perfectly cooked, while the escargot was bursting with flavor, especially when served on a piece of toast. We also tried two types of pasta that were, in my opinion, award-worthy!
We were so satisfied that we skipped the main courses to save room for dessert. I couldn’t stop raving about this place for days to my family and friends. I would definitely return and am already looking forward to my next visit!
One of our favorite restaurants in Philadelphia! The food is outstanding; everything we ordered was delicious. We tried the escargots, lamb ragu pasta, scallops, and duck. They make their pasta in-house, and it was fantastic! The texture was delightful, and it was cooked to perfection. The creamy sauce with the scallops paired wonderfully with the squash and green apples. We will definitely return. You can't go wrong with any of the dishes here!
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I was genuinely impressed by how wonderful this restaurant is. A friend suggested it, so I brought my wife with me. The service was exceptional, and the food was delicious, especially given the reasonable prices. Parking was easy, and the staff were very friendly. The ambiance was perfect—not too noisy—and the wait for our meals was surprisingly brief. Overall, I had a fantastic experience and will definitely be coming back!
**Service:** Dine-in
**Meal type:** Dinner
**Price per person:** $100+
**Food rating:** 5
**Service rating:** 5
**Atmosphere rating:** 5
**Recommended dishes:** Striped Bass, Grilled Branzino, Oysters on the Half Shell
**Parking:** Somewhat difficult to find parking; there is a free parking lot available.
Delicious food with the upmost impeccable service and attention to detail. Will definitely return as my wife and I look forward to trying other dishes. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pan Seared Scallops, Octopus Appetizer
**Service:** Dine-in
**Meal Type:** Dinner
**Price per Person:** $30–50
**Food:** 5
**Service:** 5
**Atmosphere:** 5
**Recommended Dishes:** Pan Seared Scallops, Squid Ink Chitarra, Lobster Calamari with Garlic Bread Crumb, Spanish Octopus, Escargot.
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It’s a wonderful spot to enjoy happy hour with friends. The staff is incredibly friendly and welcoming.
Overall, I would rate the food a 3, the service a 4, and the atmosphere a 3.
Blue Crab And Pink Peppercorn Strozzapreti
Escargot Braised In Vichyssoise Butter
Nicholas Elmi & Michael Millon
Toasted Farro Creste Di Gallo
Sumac Glazed Spanish Octopus
Corn And Ricotta Cappelletti
Roasted 14 Oz Strip Steak
Oysters On The Half Shell
