L'Arlequin - Table reservation

Ad hoc family visit with 8 of us at English tea time (i.e 6:30), we were welcomed by the host and given a great table with plenty of space. As we were the only customers at the time, service was very quick and efficient, but beautifully welcoming and friendly, accomodating our rough French skills as well as converting to English to help us out when we struggled!The pizzas were roundly described as excellent, and the more adventurous of us had the Millefeuille of lamb with mashed Villotte (purple potatoes it turns out)! and Saltimboca which were both tasty. As others have said, the puddings were delicious and the bruleeing at the table was a particular highlight!

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What can I say - the restaurant was packed but the service swift and sure - great theatre from George - two of us had the fixed price meal and George flambéed the meat in front of us all with a large part of a bottle of brandy - my wife had the Millefeuille Agneau which was tender and delicious - watching George making the creme brulee in front of his guests all added to the entertainment - great restaurant - great staff - great food - highly recommended

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We visited on our chalet night off and had a brilliant time. Classic French menu cooked very well and the best fondue I've had! Monique and George make you feel as if you are guests in their home and couldn't have been more generous- producing an extra steak as the first one "looked a bit too small"! A memorable evening and would highly recommend.

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Beautiful cozy atmosphere with very hospitable and kind hosts, warm and friendly service. Excellent for cheese fondue, raclette and the creme brulee is done right at your table and is beautiful! Best restaurant at La Plagne!

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Been there party of 4 . The food and atmosphere were great. Dont miss the creme burlle aand the hot stone dishes. The fondu is a bit spicy for kids.

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