L Art Des Mets

L Art Des Mets - Table reservation

All. Louis Gardiol, 04500 Riez, France Reservation
3.6 /5
2606 Reviews

"Oh, we felt really good! Very friendly, courteous staff! The dishes and pizzas are great! As well as the open rosé! Thank you very much!"

Details

Phone: +33492778260

Address: All. Louis Gardiol, 04500 Riez, France

Reservation, Booking

City: Riez

Opening hours

Tuesday: 10:00-14:00

Wednesday: 10:00-14:00

Thursday: 10:00-14:00

Friday: 10:00-14:00

Saturday: 10:00-14:00

Sunday: 10:00-14:00

Statistics

Dishes: 10

Categories: 5

Reviews: 2606


Address

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Reviews

fabio

5/5

We had dinner here a few nights ago, what can I say... really good entrecote, fresh fried potatoes and not frozen ones so even better and a super vegetable ratatouille. Really excellent lavender ice cream, I didn't think so. And then very kind and last but not least they took us at 9.35pm when two other restaurants had already closed the kitchen, on a Saturday evening, then we complain about Liguria.....ah

Adrien

5/5

to the top! very nice and very welcoming servers! the meal was delicious, a very good homemade tiramisu, as well pizza, pasta dishes or salads were very appreciable. Don't hesitate to finish with their delicious gourmet coffee. I advise the holidaymakers to stop at the art of foods the moment with family was very pleasant.

Marie

5/5

$29, and all three. I enjoyed the bouilabais all dressed up like it should be, then a lamb with vegetables and a nice cheese plate for dessert. Attentive service, also advertising the booze. We were in the side street, shorten everything up!

Odette

4/5

the choice of restaurant was quickly made, friendly reception, possibility of eating on the terrace upstairs. We took the recommended salad that night as well as tagliatelles with the bits. very satisfying, generous portions. Book a table now

Serge

4/5

Very good suggestion, the wild boar stew is delicious and the plate is generous Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Daube de Sanglier

Richard

4/5

service pleasant and fast, we have lunch in July, weekdays and we have feasted on the house burger and the salad "seat of the gavots" (green salt, melon, hot goat on toasted bread, watermelon, onion confis..)

Julien

5/5

Very good restaurant. top and quality cuisine. The servers came to apologize three times because they didn't have any tagliatelles while we arrived late. very good value for money.

Viko

5/5

Excellent Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Assiette Des Gavots, Daube de Sanglier Book a table now

Georges

2/5

nice and smiling welcome. We wanted pizza and there was a big disappointment. They're really not good. There are places to eat pizzas and others no!

Sibylle

5/5

Oh, we felt really good! Very friendly, courteous staff! The dishes and pizzas are great! As well as the open rosé! Thank you very much!


Dishes

Entry Of The Day, Dish Of The Day Or Dish Of The Day, Dessert Of The Day
Entry Of The Day, Dish Of The Day Or Dish Of The Day, Dessert Of The Day

Filet De Saint-Pierre, Ses Petits Légumes Et Son Émulsion D'aïoli
Filet De Saint-Pierre, Ses Petits Légumes Et Son Émulsion D'aïoli

Starter Of The Day   Main Course Of The Day   Dessert Of The Day
Starter Of The Day Main Course Of The Day Dessert Of The Day

Rable De Lapin À La Tapenade Et Ses Pommes De Terre Grenailles
Rable De Lapin À La Tapenade Et Ses Pommes De Terre Grenailles

Tataki De Bœuf D'eyguières Et Salade D'algues Wakame Et Avocat
Tataki De Bœuf D'eyguières Et Salade D'algues Wakame Et Avocat

Filet De Daurade En Tempura, Nouilles Et Légumes Sautés Au Wok
Filet De Daurade En Tempura, Nouilles Et Légumes Sautés Au Wok

Parmentier D'agneau De Provence Et Sa Purée À L'huile D'olive
Parmentier D'agneau De Provence Et Sa Purée À L'huile D'olive

Volaille Façon Cordon Bleu Italienne Et Son Pesto De Fanes
Volaille Façon Cordon Bleu Italienne Et Son Pesto De Fanes

Filet De Saint-Pierre, Ses Petits Légumes Et Son Émulsion
Filet De Saint-Pierre, Ses Petits Légumes Et Son Émulsion

Râble De Lapin Rillette, Purée De Pommes De Terre Grelots
Râble De Lapin Rillette, Purée De Pommes De Terre Grelots