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"Bad service in general: low food quantity for the price, unorganized kitchen and waiters, too much waiting time. They told me they didn't have what I ordered anymore...20 min after I ordered. Well, never again."
Phone: +33492901088,+33637581296
Address: 200 avenue Roumanille | Espace Saint Philippe Sophia Antipolis, 06410 Biot, France
City: Biot
Saturday: 11:30-14:45
Dishes: 0
Amenities: 16
Categories: 5
Reviews: 326
I work in Sophia and decided to go to the restaurant after work for drinks, apero and a meal with some friends. I have been working in Sophia Antipolis for over 15 years and go to the Green King, L 'Olivier, L 'Auberge de la Source, the Golf and so on so my colleagues and I are not 'new ' to restaurants in the area. I am rating the restaurant with one star as even if the food is great, presentation nice, you cannot be served food by an unhappy, angry and moody blonde girl. I understand everyone has a bad day but she made our day bad too with her poor attitude. She was young so maybe this is her summer job and not her actual profession if it is, she needs to find a new one. Totally disappoint...
The menu has many more pages of drinks than for food. The food is priced above the normal level you expect for a workers lunch, and even so, there is not much choice. Burgers, salads, pizza, tartare, nothing too original The pizza was particularly bad: the base was thick, heavy and undercooked and not nice to eat, the cheese and sauce had no flavour. I hardly at my pizza at all and I observed many other barely eaten pizzas being cleared away from other tables. The waiting time from ordering was long also. Service was adequate. They have enormous bottles of homemade fruit/rum drinks on display, outside the restaurant, in the full sun, all grey with festering fruit floating in them.
Went there on Friday with friends, I had Daube de joue with Gnocci with Parmesan cheese cream (19€ and I had Tarte tatin (apple cooked with ginger and combava (7.5€ . I found both plates ok, but not very good (the meat had too much fat, the apple 's cake were undercooked and I did not taste the ginger or combava . My girlfriend had tartare au Bleu (19€ with French fries, that was ok, then again, not great either. I find those price kind of expensive, for the quality that you are served. Service was good.
very good host waitress very smiling and selling pro kitchen with fresh products executed with more or less success of the prices a little expensive for lunch every noon. 93 euros to three for 3 dish à la carte (more dish of the day at 12:40 p.m.) 2 desserts and 3 coffees
Bad service in general: low food quantity for the price, unorganized kitchen and waiters, too much waiting time. They told me they didn't have what I ordered anymore...20 min after I ordered. Well, never again.
