L’artusi

L’artusi - Table reservation

3 Pl. Garibaldi, 94100 Saint-Maur-des-Fossés, France Reservation
4.4 /5
1588 Reviews

"Very good restaurant. Good cooking. and pleasant staff"

Details

Phone: +33148769816

Address: 3 Pl. Garibaldi, 94100 Saint-Maur-des-Fossés, France

Reservation, Booking

City: Saint-Maur-des-Fossés

Opening hours

Thursday: 12:00-14:30 19:00-23:00

Statistics

Dishes: 10

Categories: 5

Reviews: 1588


Address

Show Map

Reviews

Carolina

4/5

good value quality prices ,good pizzas , lively atmosphere ! bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb

Muriel

4/5

It was very good! Quick service! I recommend! Go and see your eyes closed! The staff is friendly! This restaurant is well located! I really enjoyed it.

Wera

4/5

good restaurant, nice pizza and panna cotta very good with good ingredients. pizza panna cotta wine coffee 35 € per head we will return

Éléonore

4/5

good restaurant, nice pizza and panna cotta very good with good ingredients. pizza panna cotta wine coffee € per head we will return Book a table now

Gaby

4/5

very good Italian restaurant, good reception, delicious and original pizzas but prices a little excessive. I recommend

Carolina

4/5

very good Italian restaurant, good reception, delicious and original pizzas but rates a little excessive. I recommend

Éléonore

5/5

artusi, pizzeria in Ile-de-France with wood oven, paste with long levitation. pizza is also available for import.

Éléonore

4/5

Group dinner, impeccable service, great good we chose pizza and pasta super good. Book a table now


Dishes

Au Choix Entre Un Plat De Viande Et Un Plat De Poisson
Au Choix Entre Un Plat De Viande Et Un Plat De Poisson

Anchois, Champignons, Olives, Roquette, Oignons, Oeuf
Anchois, Champignons, Olives, Roquette, Oignons, Oeuf

Ravioli Fourrés Parmigiano Reggiano, Basilic
Ravioli Fourrés Parmigiano Reggiano, Basilic

Ravioli Fourrés À La Ricotta Et Aux Épinards
Ravioli Fourrés À La Ricotta Et Aux Épinards

Bruschetta À La Manière Du Chef De L'artusi
Bruschetta À La Manière Du Chef De L'artusi

Tagliere Misto Di Salumi, Formaggi E Legumi
Tagliere Misto Di Salumi, Formaggi E Legumi

Filetto De Branzino Con Legumi Di Stagione
Filetto De Branzino Con Legumi Di Stagione

Composizione Con Pesci E Frutti Di Mare
Composizione Con Pesci E Frutti Di Mare

L'assiette De Dessert Aux Trois Parfums
L'assiette De Dessert Aux Trois Parfums

Jus De Mangue, Jus De Pêche, Limonade
Jus De Mangue, Jus De Pêche, Limonade