You will maybe be redirected
"Great experience and service we did the larger tasting menu with the wine pairing on a Thursday night it was quite, but more people came much later around 9 pm. The larger menu included 14 courses: 9 small bites, 3 larger plates, and 2 desert courses. The plates included a lot of creative vegetable dishes which I loved. Definitely worth the price."
Phone: +5521991029318,+552134491834,+552134491854
Address: Largo Dos Leões, 35 Humaitá, Rio De Janeiro RJ, 22271 020, Brazil, 22260-210, Rio de Janeiro
City: Rio de Janeiro
Website: https://lasai.com.br/
Tuesday: 20:00-00:00
Wednesday: 20:00-00:00
Thursday: 20:00-00:00
Friday: 20:00-00:00
Saturday: 19:00-02:00
Dishes: 13
Amenities: 20
Categories: 5
Reviews: 5631
After learning about this restaurant from the show Somebody Feed Phil and my sister and her husband went here for their anniversary, I was intrigued. Gilson #highlifereport was able to get us on the waiting list for Friday July 3. The reservation was for 2 and we showed up with 3 people. We were able to sit on the terrace which was quaint and serene. Each course of the meal was unique and delicious, clean flavors melting together for a divine meal. Anyone who complains about this place or have low reviews doesn't understand the concept of Farm to Table not the vision of the chef. I loved the way so many vegetables were used to create a dish. I can't describe them, you'll just need to view th...
Occupying 6 of the 10 seats available at the Chef’s Table we explored regions of Brazil through local and regional produce and proteins. We started with a series of “snacks” progressing into the main proteins and finally a series of desserts. My favourite snacks were the eggplant, ikura, and potato and the arrowroot, hearts of palm, and Brazil nut. It was great to witness the orchestra of the chefs at work and the beautiful kitchen. Truly a memorable meal with some ingredients that I have never encountered before. Thank you to Chef Rafa and his team for a wonderful evening. 1 Michelin , 22 on LATAM’s 50 Best, 78 on World’s 100 Best.
Outstanding service. 5star Great creation. 5star Medium to poor wine selection on the pairing. 3 star Great coffee. 5 star. The day we went was vegetables day. Im not a big fan of vegetables but all was greatly done. Equivalent to other Michelin stars i ve done in europe. Just the wine that was passable. Go for the cocktails that are reasonably priced at 40s or order by the bottle from 200s to 1000s. Consider almost 600 reais per person plus drinks. Service included.
Really great! We loved how they are able to take fresh, locally grown ingredients to make some amazing dishes and our favorite was the broccoli, heart of palms and pistachio with a butter foam. We sat in the kitchen at the chefs table which is highly recommended if you can get it. Another good sign was seeing the owner working in the kitchen, doing whatever was needed it's clear this is his passion. Overall great experience, and absolutely worthy of a Michelin star!
Great experience and service we did the larger tasting menu with the wine pairing on a Thursday night it was quite, but more people came much later around 9 pm. The larger menu included 14 courses: 9 small bites, 3 larger plates, and 2 desert courses. The plates included a lot of creative vegetable dishes which I loved. Definitely worth the price.
