L'atelier - Table reservation

very good reception by a waitress with a smile is great. Dinner outside. dish: gourmet sea salad with pink shrimp (not big to eat on), mayonnaise house (very good), peach tartare path gravlax and its vegetable pickles, fish back to the escabèche, mellow salad, seasonal vegetables. I liked this salad medium, I found it rather fade and tasted. A good glass of roséen serves 3 balls of very good artisanal ice cream: vanilla bourbon de madagascar, caramel and salt butter, Swiss white chocolate. I had eaten a few months ago in this restaurant and I had not been disappointed there, but I didn't like the dish too much.

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I've been there many times. and this time I was disappointed. the pate of my pizza wasn't cooked enough, very oily pizza, and the two ice balls for dessert were insipid. The cocktail, however, was very good. I hope next time I'll be less disappointed.

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meals of communion, in a private room. top. Small care service. quality meals. We're happy. It was already our girls' favorite Friday night restaurant, he confirms, they repeat it all night.

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very nice room pleasant. Salad land and sea is a slaughter and pizzas also made in love

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restaurant in the business district but without any more friendly

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