We booked at the last moment a private workshop on 26/12 for 6 people. Minita and Marie adapted and made available. They taught us all their techniques by adapting to each of us. We had a great time in good mood. Thank you very much Minita and Marie
L'atelier Des Gastronamis
6 Av. D'Eybens, Poisat, France Reservation"Great evening workshop Valentine's Day, with tips and tricks, recipes and beautiful moments of sharing, to finish around a good little glass of wine to taste the crafted dishes. To redo without fault"
Details
Phone: +33651861626
Address: 6 Av. D'Eybens, Poisat, France
Reservation, Booking
City: Poisat
Opening hours
Monday: 17:00-21:00
Tuesday: 17:00-21:00
Wednesday: 17:00-21:00
Thursday: 17:00-21:00
Friday: 17:00-21:00
Saturday: 09:00-14:00
Statistics
Dishes: 0
Categories: 2
Reviews: 6
Address
Reviews
Great evening workshop Valentine's Day, with tips and tricks, recipes and beautiful moments of sharing, to finish around a good little glass of wine to taste the crafted dishes. To redo without fault
Book a table now
Categories
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Européen
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Vin
Chez Marius
1 Place Notre Dame, 38000 Grenoble, France
Reservation, Végétarien, Français, Poisson, Steak, Glace
"place super smiling and friendly staff we eat very well continue as this good suite"
Le Palladio
Place Des Cinq Fontaines, 31 Rue De Normandie Niemen, 38130 Échirolles, France
Reservation, Végétarien, Français, Burgers, Poisson, Pizza
"Craving for food after work - had a nice welcome and ^pleasant pizza time. Relaxed atmosphere and courteous service."
Le Palais
4 Pl. Victor Hugo, 38000 Grenoble, France
Reservation, Brasseries, Français, Dîners, Tapas, Bars
"Protected terrace, very good food, very pleasant"
Le Mezzé Pavillon
19 Rue De Turenne, 38000 Grenoble, France
Reservation, Méditerranéen, Moyen-orient, Végétarien, Libanais, Kebab
"authentic Lebanese cuisine, varied flavors, address to discover, very welcoming and thoughtful."
Fast-food Little Sushi
30 Rue Condorcet, 38000 Grenoble, France
Reservation, Jardins à Bière, Asiatique, Viande, Sushi, Bbq
"First time there, and last time there. Plate of briskets and couldn't believe how much "fat" was leftHardly any meat mostly fat."