[A mixed delight...]How to leave Vars without going through one of these many typical restaurants? Well, I tell you that for you who are ignorant of this beautiful destination, it is quite impossible as the thousands of raclette smells, burgundy fondue or savoyarde and I pass on, come and squeeze the nostrils as soon as you dare out the tip of your nose out.Following the wise recommendations of a manager of a small ski shop, my seven condisciples A very friendly little inn with its sun terrace that could fill our hearts with joy for the little white Bretons that we are.I decided, with one of my comrades (great cheese fans that we are) to choose a raclette for this Saturday noon. Unfortunatel...
Completed... no blue card! On a table of 8Not all the dishes served at the same timeNot all the dishes because absence of products for dishes and dessertsAnd a management of complicated customers for the tranquility of a meal ....Break the dishes served rather well but the rest is not that!!
Superb experience, quality ratio imbatable price in station. Everything seems home-made and the dishes are copied.Service a little long but we come on January 1st, it understands itself.Only small remarks, better quality knives would be welcome, especially for the burgers.
Not served 1 hour after the order, we change table in the middle of a meal, do not accept the blue card...The dishes are good but all the rest is to review.
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Fresh, homemade products, a warm and smiling welcome that ask for more. Value for money unbeatable in the resort. To do and redo.
Big portion, nice stuff, great raclette. (Sadly they do not have english menu)
On and mange très well. Well accueilli patron très sympa. Je conseille.
At the top, tasteful for the big as for the small
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Resto sympa, bonne ambiance
On top, sun terrace.
