L'Auberge de la Chaume de Schmargult

evening meal with family, the arrival in a typical setting to the sound of the clarines of the cows that pasture around the chaume, ideal to put us in the atmosphere. friendly welcome and attentive service. menus and à la carte dishes have delighted all the tabs of the youngest with the burger (new to the map) to the gourmet with the smoky, the torso, and even the fries as at home ( accompaniment at will!)Geated and generously served desserts were tasted before they were thought to take them in a photo! we highly recommend and will return with pleasure during our next visit to the Vosges!

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attending this establishment for 50 years I was able to attend the evolution of the hostel.Artisanale at the beginning it became a full-fledged restaurant. very clean, correct service. this year a new dish: pork ribs with bear garlic with fries. It's fatty. a avoid for those who are in the diet. The blueberry pie is imposed on its own, as is the ministry to take. prices have also evolved with a sharp upward trend: 14€ the dish without the drink and the desert. Easy parking.

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For several years, we have come to lunch regularly at the hostel. the reception is friendly, the dishes served of quality made home, without riggings. service, smiling and efficient, without leaving too much waiting between two dishes. If you pass through the ridge road, don't hesitate to turn around. It's at the foot of the honeck, in the middle of nature. well being and unpaid guaranteed.

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beautiful discovery a stop that is worth the detour. Good and hearty meals. very good welcome. ribs with bear garlic are excellent to redo. A little advice is better reserved to be sure to have a table.

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a stop in the middle of the mountains that deserved this detour. Chef with a lot of talent. Very kind waitress. Nothing to say again. Excellent!

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