1 /5
Rating
★
This gourmet restaurant was bought in November 2015 by a young couple who held a Chinese restaurant in Paris. We are welcomed and served by the patron's wife who masters the description of his dishes, the wines, the service (badly misplaced wine, overthrown wine as the language of Molière. Her husband had to intervene to help her. The quality of the dishes was mediocre: the spicy and indigested salmon maki, the liquorice beef cheek without any originality, the malcooked lamb mice, the roll of biscuit to the unmangeable pear. The shepherdac grated and the waitress overturned it on the table without getting the trouble to clean. The room was empty. Only grilled beef steaks and fries seemed cor...