L'auberge De L'ecluse

L'auberge De L'ecluse

12 Levee De La Loire, Cours-Les-Barres, France Reservation
477 Reviews 4.6

"refined cuisine."

Details

Phone: +33386909728

Address: 12 Levee De La Loire, Cours-Les-Barres, France

Reservation, Booking

City: Cours-Les-Barres

Opening hours

Wednesday: 12:00-14:00 19:00-22:00

Thursday: 12:00-14:00 19:00-22:00

Friday: 12:00-14:00 19:00-22:00

Saturday: 12:00-14:00 19:00-22:00

Sunday: 12:00-14:00 19:00-22:00

Statistics

Dishes: 10

Categories: 5

Reviews: 477


Address

Show Map

Reviews

4.5 /5 Rating

This was the first time we have eaten here. The meal was very tasty and the atmosphere inviting and comfortable. If we have a criticism, it is that the choice of desserts all seem very rich. Perhaps a little less cream all round especially the tarte citron, which I feel should be a little sharper. Nevertheless, we intend to return in the Spring when we hope we can visit during daylight and add the view of the Loire to our enjoyment.

3.8 /5 Rating

Escargot appetizer stunning. Very good red wine from region at modest amount. Beef was a bit tough. Profiteroles very good. Lovely, elegant setting server was good but too much for one person so our main courses arrived not hot.

5 /5 Rating

very good restaurant, very nice cuisine of personal quality, I recommend

5 /5 Rating

very good experience, very good reception, setting at the top. thanks! Book a table now

5 /5 Rating

very good restaurant, very nice personal quality cuisine, I recommend

5 /5 Rating

everything was delicious! and the team available and very welcoming

4.5 /5 Rating

restaurant or very pleasant service is of course very good cuisine

5 /5 Rating

very good experience, very good reception, topped. Thank you! Book a table now

5 /5 Rating

very good restaurant very good reception I recommend

4.5 /5 Rating

refined cuisine.


Dishes

Givryotte : Croustade D’escargots, Lardons, Champignons, Tête De Veau, Sauce Aillée Persillée
Givryotte : Croustade D’escargots, Lardons, Champignons, Tête De Veau, Sauce Aillée Persillée

Terrine De Foies Gras De Canard Mi-Cuit
Terrine De Foies Gras De Canard Mi-Cuit

Plateau De Fromages Frais Et Affinés
Plateau De Fromages Frais Et Affinés

Clafoutis Aux Abricots Et Gingembre
Clafoutis Aux Abricots Et Gingembre

Saint-Marcellin Rôti Aux Pruneaux
Saint-Marcellin Rôti Aux Pruneaux

Minute De Saumon Au Beurre Blanc
Minute De Saumon Au Beurre Blanc

Chateaubriand De Boeuf De Boeuf
Chateaubriand De Boeuf De Boeuf

Noix De Saint Jacquets Poêlées
Noix De Saint Jacquets Poêlées

Carré D'agneau Confit Au Miel
Carré D'agneau Confit Au Miel

Tatin À L'ananas Et Cardame
Tatin À L'ananas Et Cardame