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"we had phoned this restaurant and left an email because from our holiday place the mobile phones go wrong we are still waiting for contact! It's a shame we would have liked to test it but either too many people or not enough staff to take the time to remind the customer?"
Wednesday: 10:30-18:00
Thursday: 13:30-18:00
Friday: 13:30-18:00
Saturday: 10:30-21:00
Sunday: 10:30-19:00
Dishes: 15
Amenities: 3
Categories: 5
Reviews: 22
By accidentally traced the Internet from this pleaserge. Great lunch for a small price. Hearty service and as you imagine a French meal: Not a poeha, but a delicious, tasty 3-course lunch, including a fine-turning wine for not 20 euros per person! Looks very cozy and this kind of a coincidence you wish everyone! Next year, we're gonna take the car to spain in April, but we're definitely going to the nadillac and grab lunch and dinner! Magnifique!
As announced in the title, the nadillac inn has been permanently closed for a few months, following a fiscal check. ....it is really a big loss in this little corner of the lot and we deeply regret its closure....the tax services were right about this restaurant where the boss was both behind the stoves and in the service in the room.
the inn was recommended by friends. this Sunday noon in their company, we made the choice of menu at 26 €: entry, dish and dessert served very generously with fresh quality products. The calfs are sublime, the calf with idem bites. advice, after this good time, for a good walk for digestion! we hope to come back to enjoy the terrace.
entrance, dish, very copied dessert cooked with quality products. An example: Entrance Campagnarde salad (dried magret and chunks of foie gras, dish of reddish lemon sauce accompanied by rice and vegetables, huge tatin pie dessert. All for 16 euros wine and coffee included.A recommend
we had phoned this restaurant and left an email because from our holiday place the mobile phones go wrong we are still waiting for contact! It's a shame we would have liked to test it but either too many people or not enough staff to take the time to remind the customer?
