You have to turn off the main road to reach this great little restaurant but it's well worth the trip. The chef-owner provides delicious traditional food made from locally sourced ingredients. We've eaten here on several occasions and never been disappointed.The portions are copious, the flavours well balanced and the quality always high. Leave some room for the desserts and don't overlook the creme brulee thinking it is nothing special - it is here! At lunchtime, for only €16 you get a starter, main course and dessert plus wine and coffee. What's not to like!
By accidentally traced the Internet from this pleaserge. Great lunch for a small price. Hearty service and as you imagine a French meal: Not a poeha, but a delicious, tasty 3-course lunch, including a fine-turning wine for not 20 euros per person! Looks very cozy and this kind of a coincidence you wish everyone! Next year, we're gonna take the car to spain in April, but we're definitely going to the nadillac and grab lunch and dinner! Magnifique!
As announced in the title, the nadillac inn has been permanently closed for a few months, following a fiscal check. ....it is really a big loss in this little corner of the lot and we deeply regret its closure....the tax services were right about this restaurant where the boss was both behind the stoves and in the service in the room.
the inn was recommended by friends. this Sunday noon in their company, we made the choice of menu at 26 €: entry, dish and dessert served very generously with fresh quality products. The calfs are sublime, the calf with idem bites. advice, after this good time, for a good walk for digestion! we hope to come back to enjoy the terrace.
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This is the second time that we go to this restaurant and once again we have not been disappointed.For a 16-euro meal you have the choice in entry between a hot cheese salad and a holy jacque house, in central dish, lamb ribs, parsley veal liver or red wine pie net all this with accompaniment of vegetables; cheese or dessert
very good restaurant, very copier plate. a young waitress smiling and pleasant, who tries to do her best being to give that she is alone in service, just like the boss who is probably alone in the kitchen also. homemade pastries, excellent meat. I recommend this restaurant but a tip: think to reserve before going.
entrance, dish, very copied dessert cooked with quality products. An example: Entrance Campagnarde salad (dried magret and chunks of foie gras, dish of reddish lemon sauce accompanied by rice and vegetables, huge tatin pie dessert. All for 16 euros wine and coffee included.A recommend
we had phoned this restaurant and left an email because from our holiday place the mobile phones go wrong we are still waiting for contact! It's a shame we would have liked to test it but either too many people or not enough staff to take the time to remind the customer?
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Nice restaurant and good value for money. However I feel that it is let down by the slow service and the portions may be TOO big for some ... a few of our party felt phased at such huge amounts of food.
top top top only problem if you have to go back worked prevôyé a good time digestion we rarely eat as much and as well
