L'Auberge de Saint Pierre

Let's plant the decor:20h30, almost 30° outside and 3 tables filled on the entire terrace. Our desire: to eat a local iced cut (charttic sauce: ice cream chartreuse chocolate whipped liqueur of chartreuse) to refresh a little the map of the hostel of the iced cuts including the one we are looking for. Oh, great!ah actually no. Served only until 19hon asks the question to the server, who dignifies to go out to see us, to hear that it is not possible and that at that time they only serve balls! see how to make a reputation of fainting!if you do not want to work and adapt to a particular situation (canic) do not even open the shop in the morning and stay at the expense! a good economy for us!

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an unexpected stop following a visit to the chartreuse, which becomes one of my most pleasant gastronomic experiences. Located on a picturesque mountain square, this restaurant has a delicious setting as its dishes. you will be charmed by the rustic style of the hostel and its woodworks related to the savoyarde. the tenors give you all their attention and invest in their passion. you are not promised perfection or sophistication, but you serve a simple, garnish and tasty know-how. The flavors are on the rendezvous for a balanced and good cuisine. We love their kitchen and the chef makes you good, a charter shooter can be offered to you...

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Sunday meal in the head on the restaurant terrace. original cuisine and therefore a little sought-after, but which also does not seek to do too much at the expense of the taste of food. very good reception.

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a hostel with good value for money in affordable formulas but especially a good home kitchen with good local products a simple setting with a smile to discover

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We ate a beautiful fondue with a charcuterie. Very nice place! local and fresh products!

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