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"A short drive into the countryside around Digoin, you'll discover this wonderful Michelin rated auberge. The husband and wife team offer a warm hospitable welcome and some of the best and tastiest food we've enjoyed in eons. The fixed price menus at lunchtime are a steal and the suggested wines were a joy. Book ahead and enjoy a treat!"
Dishes: 11
Amenities: 24
Categories: 5
Reviews: 726
We recently had our second visit to this restaurant, after having a very good initial experience last year. This time was even better, as we were able to secure a table on the covered patio with a view of the beautiful back yard, kitchen garden, and verdant hillsides in the distance. Although I normally don't order beef in French restaurants, I tried the steak and was amazed. It was by far the best steak I have had since moving to France several years ago. Carefully trimmed of fat, no gristle, perfectly cooked it could not have been better. If you've ever seen a photograph of a perfect steak in an advertisement this steak looked like that. The service was attentive and prompt.The hostess, Na...
It isn't easy to find but this Auberge lies in the beautiful countryside of Burgundy and it was a real surprise. It's a family run business: the husband is the cook and the wife is the maitre. We took two menus plaisir and drank two beers. The dishes were very well executed, Mrs Nathalie was very gentle and able to serve at the table effectively. The kitchen is absolutely commendable: not to be missed!
Being a drizzly Thursday, eating good food seemed to be the only sensible alternative to sightseeing and walking. Thus on a friend's recommendation we drove the short way from Charolles to L'Auberge de Vigny. We were greeted by the chef's wife who made every effort to make us feel welcome, in English. The meal which followed was a joy to experience as was the wine. We'd strongly recommend this one.
Very friendly. Simple choices, very traditional, with some tasty and well prepared dishes. Service done by the wife while the husband toils alone in the kitchen. The wine list is limited but with a couple of good choices. Only problem: in the middle of Charolais, where you expect the best beef in Europe… the rumpsteak was far from tender…
A short drive into the countryside around Digoin, you'll discover this wonderful Michelin rated auberge. The husband and wife team offer a warm hospitable welcome and some of the best and tastiest food we've enjoyed in eons. The fixed price menus at lunchtime are a steal and the suggested wines were a joy. Book ahead and enjoy a treat!
