Aujourd'hui nommé le B&P, Fred tient dans ses mains la magie du hamburger maison comme on n'en mange rarement. Le fait maison sur la base de produits frais, les frites maison, les paninis et les planches à tapas...tout est régal...plus traditionnels, les plats du jour permettent à ceux qui n'aiment pas l'ambiance hamburger de se faire frémir les papilles. Fred est un vrai chef, ses desserts étant la cerise sur le gâteau...Côté ambiance, le bar est vivant et dynamique, ambiance entretenu par un staff au taquet....en pleine campagne houdanaise, c'est un lieu très accueillant où la clientèle locale côtoie les randonneurs de passages et les parisiens en week end...bref, c'est ma cantine ...
Oh, yes, owner change! (although name unchanged Crêperie now... We feel like this is open... but don't worry about it! Neither crêpes (dignes of this name, nor cider, nor Grand Marnier, nor cook... In short, the time to train the little family to the food trades, will still take a little time! Promised, we will then return... in the hope of a better opinion! In any case, for us today, as the Bretons say: Bernic! NB. The notes below are not to be taken at the foot of the letter since there is no service, no kitchen, no value for money (but an addition nonetheless! .
Interesting to think that in Bourdonné there is another place you can eat well. This inn that also makes tobacco and the press offers a varied map, salads, burgers, tartars, paved and intercoasts, pates, bruschetta, homemade croques, excellent homemade fries with real potatoes!! and many desserts that represent the most complete and varied offer of Bourdonné. The whole thing is good, the boss is nice and 2cv fan I'll go back with great pleasure
Mon fils nous a fait découvert ce petit restaurant, et il a eu raison, car il en vaut le détour. Le patron et le serveur sont super accueillants, la cuisine est faite à la demande, la quantité est généreuse et la qualité est au rendez-vous.Nous y retournerons avec plaisir.
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My son made us discover this little restaurant, and he was right, for it is worth the detour. The boss and the waiter are super welcoming, the kitchen is made on demand, the quantity is generous and the quality is at the rendezvous. We'll go back with pleasure.
Change of owner for the worst: insipid pancakes, molles, floats and not cooked. With four slices of lettuce on the side and a half drop of vinaigrette on it. Run!
The only restaurant worthy of this name in the corner: good French cuisine of tradition. Correct prices, nice service, nice rooms, and nice bar!
Top food, flavors and friendliness are in the spotlight! Super nice boss who cooks with good products... I highly recommend.
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Since Erwan Botrel's recovery and his son KilianIt's a horrorA fleeingI already believe the closure took place
Always at the top c is always a pleasure to go eat the bottom
