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"Best ramen in Montreal, HANDS DOWN. Get the pork tonkotsu ramen, with extra egg, and follow it up with one of the ice creams."
Phone: +33450791531
Address: Chef Lieu, 74110 Montriond, Morzine, France, 74210, Talloires-Montmin
City: Talloires-Montmin
Website: http://www.hotel-montrond.com/ang-restau.php3?catego1=HOTEL-RESTAURANT&catego2=THE-RESTAURANT
Monday: 17:00-22:30
Tuesday: 17:00-22:30
Wednesday: 17:00-22:30
Thursday: 17:00-23:00
Friday: 17:00-00:00
Saturday: 17:00-00:00
Sunday: 17:00-22:30
Dishes: 9
Amenities: 4
Categories: 5
Reviews: 323
We stayed here for one night before our chalet was ready. There was parking at the front of the property. The hotel was very dated and is in need of decoration. The staff were very friendly and helpful. We didn't eat our evening meal here but had breakfast the next morning which was continental with the option of a hot hard boiled egg. The area breakfast was laid out in was very small and awkward and caused queuing. I like Montriond and we tend to drive to Ardent every time we stay for ease of access to Avoriaz however we probably won't return to this hotel as there are better options in the centre of Morzine which has a much better atmosphere.
Not good at all. No politeness, no hello, no thanks or goodbye. No announcement of the menu. the waitress didn't even bring the hot dishes for the cheese and dessert!Very disappointed
After tasting the ramen in the small shop right inside named Yokato Yokabai, I left with very good memories of good ramen from Japan.
Heard many good things about this place so I decided to finally try it outFirst off, the shime saba (torched mackerel) was fantastic.
Best ramen in Montreal, HANDS DOWN. Get the pork tonkotsu ramen, with extra egg, and follow it up with one of the ice creams.
