It's the red inn, but it could have been something else, another name...When you enter the room you don't know if you're travelling in time or space, maybe both. We walk with caution and we speak low, so not, sometimes, break the enchantment. Jean-Luc welcomes you with his gouaille and his friendly biker airs but it is also about eating, nothing complicated, it is done home, a family kitchen, sometimes your accompanying fries arrive served in a plate as we found in the kitchens of our mothers and not matched with the rest, we mock customers are often accustomed to that do not look full of rushing,
a small restaurant that does not pay a mine but has become a must in the corner.Fifth to 13,50€ input/plat/dessert with a consequent choice. The bosses are just having a little bit of a time, and we're already having the next lunch!Everything is home and we feel like eating Sunday's meals at Granny's. The small terrace from the first rays of the sun is nice.
a nice welcome, a friendly atmosphere, home cooking in simplicity and history continues. a beautiful terrace with shade or sun it's like you want. come without chichi and leave again filled and soothed. A little secret corner full of history to be discovered. Thank you for this good time!
very very good meal with ease. What a joy to find this feeling of a small bar that makes a game for the noon ... a value for money that no longer exists, the bosses have probably remained blocked in the last century and we thank them for their welcome ... thank you
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a restaurant as we love them, the house kitchen fell on the ground (especially the hamburgers .) of rations allowing for calé meme the most hungry. All for a more than affordable tarrif and in the right atmosphere and in delais allowing the workers to come.
come and take the time to taste simple but hearty dishes made with love. There is in this place a tranquility and a passion worthy of the great restaurants of another era. The bosses are there for many. a recommendation.
The owners are adorable, competent and very good cooks, the restaurant has an indoor room and a terrace furnished outside shaded all in a quiet area.
Why do we love Auberge Rouge? At the heart I think it's Monsieur, who, with a twinkle in his eye, will play and joke and make you laugh.
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super home of Jean-Luc and sylvie. very good hamburger house with homemade bread. to test absolutely! thanks to Jean-Luc and sylvie
My canteen I call it a small restaurant. simple nice traditional cuisine I love. with the pretty terrace.
