L'Auberge Saint Pierre

Nice frame, pretty quick support despite a lot of people. Smiling people with a light mind. A close proximity to the server you need to enjoy. On the kitchen side, very nice plate. Paste entrance: A home-made look with a very good taste. Hot dish : Classic filet mignon Dessert Fraisier : A home-made look, very good as 4 stars to trace the current note that is far from what it really is worth!

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Nice place, hang on to book a nice table.. The boss has a good point of humor. The card gives a great desire on the dishes but it is ultra expensive and deceptive when you see the plate coming... Nothing transcendent and you don't feel an improved kitchen but rather a tourist catch. The wine list is very well.. if there is any stock. It doesn't deserve a detour. And no child menu....

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The humour of the boss has not (at all) been to my taste. Show of servers not knowing anything about restoration, and impossible to create a semblance of human relationship because it is never the same that appears. Only restaurant where the carpaccio seasoning is paid!!!

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Unlike other opinions, I enjoyed the humour of the gentleman with orange glasses. Food was good and in normal quantity. We were well received and we had a good time.

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Very nice restaurant, we have very well eaten, correct price Super manager

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