Book in love to celebrate our two years, trusting the many good reviews. And... the contract is over!! Heat, smile, while being classy and in the interest of detail. We could have had 4-5 different servers during the meal, everything was perfectly organized and the service irreproachable. They let us finish our aperitif with small toasts, then continue the meal at the right speed. We did not have the impression of a second that they patiently waited for our departure, as in some establishments. For food, it's fine, it's hearty and tasty. The most incredible prices! From divine menus to 20/24€ of entry, dish, dessert (which change every 15). So to tell you that for the quality of staff and fo...
Very good surprise for this restaurant that has just changed ownership. All the inside was rebuilt. It's still a little cold in the mood of the room and the service, but it probably takes a bit of time to make the mood a little more relaxed and warm... The real strong point is the kitchen, with a strong and assumed party. We let ourselves be guided by the inspiration of the chef, in 5 or 7 dishes, where we discover original organic and local products, tasty agreements, superb dressages, and a daring tip!
Really always as excellent! The map changed, there is no surprise menu, which was very innovative. But the leader is full of talent and has been regaled again! SGCV sardines just salted were a great discovery, the grouse was delicious and Solliès' black fig and its ice on the sheet: a slaughter! Thank you. Chief!
Everything was great. Plates served at the right pace, prices quite adapted to quality, perfectly executed dishes that are not found everywhere. I took the raie in the entrance, the beef in the dish and the Genoese in dessert, a treat! A map of the wines well provided to accompany everything.
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Honteux !!! A scandal!!!! A glass of wine at 15 euros a piquette!! The meal out of price, waiting between endless dishes, the antipathic staff if you have money to throw away A FUIR service: Dinner in Type of meal: Dinner
We were welcomed, then we followed our choices and we enjoyed ourselves. super concept super kitchen and super service. Bravo and thank you. We'll be back.
excellent service and I will gladly give 10 out of 10 to all the benefits but the appLication did not allow me to write the notes I wanted to attribute!
We had a very good time. The meal was excellent and the tatin pie was delicious. The service was pleasant and professional. We'll go back with pleasure.
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The dinner is very well done, the card is quite limited but it is very fresh, very good and well cooked. The service is efficient and user-friendly
The boss is great he's leaving to make the weekend take small dishes
Bœuf Bretonne Pie Noire Bio (Mat:9676, 3Ans) De La Ferme De Touche Fleury Bourgneuf En Mauges Gnocchis Champignons
Panaché De Desserts : (Nougat Glacé, Marquise Fondante Au Chocolat, Charlotte Aux Fruits De Saison)
Filet D'omble Chevalier Poêlé À L'huile D'olive, Tomate Fraîche Basilic Et Velouté De Poissons
Filet De Bœuf France Wellington (Rôti Puis Cuit En Croûte Avec Purée De Champignons)
Cannelé De Mousse De Courgettes - Tomate Cocktail - Riz Basmati Au Safran
Petite Gratinée De Homard Sur Lit D'epinards Et Lentins De Chêne
Soupe De Fruits Frais, La Mer, Crème Glacée Et Son Sorbet Maison
Le Suprême De Pigeonneau Rôti Et Sa Cuisse Confite Ail Doux
Longe De Cochon De La Ferme Biodup' À Arbusigny
Les Fromages De La Laiterie D'annecy Le Vieux
