A restaurant that doesn't necessarily attract the crowd. And yet inside the large room as well as the 2 smaller ones seem full. Anyway, first of all, we think of a cafeteria! But get rid of it, the service is fast, personal and pleasant. The dishes offered are quite numerous and all or almost give cravings (vegan abstain). For quality we are there, it is very well prepared and presented, very good and copied. Then desserts arrive and there too, taste, presentation and quantity are bets. The rates are affordable. In short you come from this restaurant repused, satisfied and not ruined. An excellent place to eat in the week. You guess I enjoyed it, loved it!
It was as a result of my exchanges with the boss of the BagSton stub on the calf head... that I came to this establishment. Very frequented by professionals, the atmosphere is special, the adorable waitresses, the tasty meat (the veal head not being proposed this day). It's a copious one, too much for me, but I've been offered to prepare a boat to take. Native de Lyon, a career at the Gare Market, I had a feeling of a little back time...
Very good meal, excellent meat and super good dessert in addition for a correct price. The staff and the boss are very welcoming, I really recommend it, but you have to hurry because it definitely closes the 17/12/21 where it is currently located but to settle elsewhere maybe (I hope from all heart) because it is really a good restaurant
I'm not disappointed to have come with Dominique (a friend of Thierry, Auroch's boss). Great reception, excellent well-stocked dishes... in short, I recommend it 100%!
Book a table now
Simple and effective. Very large room inside. Restaurant for the passing artisans. Copious, served quickly with a reasonable price. The burger was good.
Warm welcome, just like the plate. A restaurant for lovers of good flesh. I recommend the black angus and her bone to mellow.
A good boss. A kitchen as generous as it is.. the pleasure of coming back very soon... and the rum...
high, service and quality of very good dishes.
Book a table now
