"I first had the pleasure of staying and dining at Auberge de la Madone in Peillon in August, 1985!! I am looking forward to returning in May, 2024 to dine there with my family. Food: 5 Service: 5 Atmosphere: 5"
An enchanting place that deserves access, but deserves a detour. 5th generation generous, Thomas Millo, and all his team, perpetuated with happiness, and smiles, a tradition of welcoming, conviviality and sharing based on true, good and beautiful. The products are of (large) quality, cooked with a lot of balance and nuances, while maintaining a simplicity of original flavors. And all served with a cheerful and discreet mood. As for the frame, it breathes serenity and good living. A tip, extend the experience by booking a room at the hotel!
In addition to the beautiful setting of this small village, we spent a very good time at the hostel of the Virgin. A team of professional terraces with as much relaxation as mastery of commerce. Our taste buds have been awakened from zucchini pasta to the scented fishery with the garden's lemon vervein, passing through a perfectly baked lean or lamb in two cooking, a real success. An address not to be missed! Thanks to the whole team for this great sharing moment.
Great experience at the Auberge de la Madone. Congratulations to the chef and his entire kitchen team, the whole family has enjoyed it from beginning to end. We had special attentions that made us feel privileged. Thanks also to the service team that takes care of everyone, explains the different menus and gives good advice, especially on wine. You have to say there's a good cellar on the spot. See you soon
Très bon moment passé dans cet établissement. Nous avons fait une petite marche sur les crêtes puis nous sommes descendu déjeuner au restaurant et nous avons été très bien accueilli malgré nos tenues de marcheurs. Nous avons pris les 3 plats et nous nous sommes régalés et il y avait juste un petit goût de trop peu. C'est une très bonne adresse. Service: Dine in
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The venue is delightful, sitting on the terrace with lovely views can't be beaten. The food is ambitious but somehow each course misses the mark. As an example, rack of lamb requested medium arrived very rare with the fat barely rendered. The Fig desert, a very strange concoction. Service was slow but acceptable and no more than pleasant. Service: Dine in
Very good time spent in this establishment. We took a short walk on the ridges then went down to have lunch at the restaurant and we were very well received despite our walking outfits. We had all 3 dishes and enjoyed ourselves and there was just a little taste of too little. This is a very good address. Service: Dine in Meal type: Lunch
We came to the family for the second time at the bistro this time. the meal is delicious the menu is excellent value for money. service and advice are perfect. the view of the gastronomy is generous gargantues that divine dishes and an incredible wine map, let us discover small villages thanks to your kitchen.
Our stay started with an excellent welcome: village history and visiting tips. Spacious rooms with a beautiful view over the whole valley! At dinner: very good service, local products and seasonal cuisine, menu suitable for vegetarians (on request), nice wine menu! We had a good time in Peillon!
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Very pleasant stay, quiet. Very friendly and super-restaurant whether in the brasserie or gastronomic formula. We will go back and the jazz festival next July could be the most for our next visit. The Northists
I first had the pleasure of staying and dining at Auberge de la Madone in Peillon in August, 1985!! I am looking forward to returning in May, 2024 to dine there with my family. Food: 5 Service: 5 Atmosphere: 5
