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"Wir waren mit 5 Freunden dort essen und haben alle selbst gegrillt.Die Auswahl an Fleisch war reichlich und alles frisch zubereitet.Der Gastgeber war sehr freundlich. Wir werden wieder gerne hingehen!"
Phone: +4968318900054
Address: Postgäßchen 6, 66740, Saarlouis, Germany
City: Saarlouis
Website: http://www.lava-bbq.de/
Monday: 18:00-24:00
Tuesday: 18:00-24:00
Thursday: 18:00-24:00
Friday: 18:00-24:00
Saturday: 18:00-24:00
Sunday: 18:00-24:00
Dishes: 5
Amenities: 18
Categories: 5
Reviews: 3129
We entered without reservation. All was full but we were told we could wait outside on the terras for since some people were about to pay. The owner came out with us to quickly put together table and chairs September so terras wasnt actually...there , the owner brought our drinks straight away and even offered us a welcome cigarette... After a few mins some table freed up and we were explained how it works with the large skewer they gave us. In the middle of the table a gas grill was lit for us to bake our own meat. Vegetable buffet was fine, there was enough choice, there were about different kinds of meat to choose from which were nicely marinated and tender. The only pity was that the mea...
The restaurant is an allyoucaneat indoor barbeque. You have a grill at your table and grill your own meat on top of it and whatever else you want. Besides from really high quality beef, chicken etc. they also have some special kind of meat like...kangaroo, a salad bar, cooked potatoes and soup. Don't expect to get a table immediately, reserve one days in advance! If it's hot outside, it will be hotter inside all the grills.... Regarding the quality of the beef and meat in general, the price is really really low. Basical knowledge on How do I make meat on a fire required
It sounds a bit pricey at like but it’s worth! You get high quality meat beef, pork, exotic stuff like kangaroo.. in small bits. You put it on a pike and grill it yourself on the grill inside your table. Ahh and there...is salad and oven potato’s if you really want to waste precious room that could be used for meat. Reserve... early... it is sometimes booked weeks in advance! I would not advise to go there during hot summer days, because one grill in each table, many tables... so basically a big oven
Super restaurant et services au top , je le recommande surtout pour les grands mangeurs .grand choix de viandes assez surprennent comme le kangourou, crocodile, bison , bœuf argentin ainsi que les classiques .
Wir waren mit 5 Freunden dort essen und haben alle selbst gegrillt.Die Auswahl an Fleisch war reichlich und alles frisch zubereitet.Der Gastgeber war sehr freundlich. Wir werden wieder gerne hingehen!
